Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: Quality Hospitality Limited (Q-HOTEL Dhaka)

Vacancy: --

Age: Na

Job Location: Dhaka

Salary: Negotiable

Experience: --

Published: 2026-09-07

Application Deadline: 2026-10-07

Education:

Requirements: --

Skills Required:

Additional Requirements:

Responsibilities & Context:

The Restaurant Manager will be responsible for the overall planning, management and execution of restaurant operations, ensuring consistently high standards of food quality, service excellence, guest satisfaction, operational efficiency and profitability.

The position will oversee daily restaurant activities, including service operations, staff deployment, guest relations, restaurant presentation, inventory control, cost management and compliance with hotel standards. The Restaurant Manager will work closely with Kitchen, Stewarding, Sales & Marketing, Events, Housekeeping, Engineering, Front Office, Security and Finance to ensure seamless restaurant operations and an exceptional dining experience.

Responsibilities

• Manage and supervise the overall day-to-day operations of the assigned restaurant.

• Ensure consistently high standards of food quality, service delivery, cleanliness and restaurant presentation.

• Plan and coordinate staff schedules, duty rosters, manpower deployment and daily operational requirements.

• Monitor restaurant opening and closing procedures and ensure operational readiness at all times.

• Ensure proper table setup, mise-en-place, service sequence and adherence to established service standards.

• Maintain strong guest relations and ensure prompt and effective resolution of guest complaints and service issues.

• Monitor restaurant sales, revenue performance and operating costs to support profitability.

• Control food and beverage wastage, portion control, breakage and unnecessary operational expenses.

• Ensure proper handling, storage and control of operating equipment, crockery, cutlery, glassware and other restaurant supplies.

• Monitor inventory levels and coordinate with relevant departments for timely replenishment.

• Ensure compliance with food safety, hygiene, health, fire and workplace safety standards.

• Coordinate closely with the Kitchen and Stewarding teams to ensure smooth and timely food service.

• Work with Sales & Marketing and Events teams for special functions, promotions, group dining and other business requirements.

• Maintain accurate operational records, checklists, reports and other required documentation.

• Monitor guest feedback and implement corrective actions to continuously improve service quality.

• Train, coach, mentor and motivate restaurant team members to achieve service and operational objectives.

• Conduct regular briefings and ensure effective communication of operational instructions and hotel policies.

• Support recruitment, performance evaluation and development of restaurant employees.

• Ensure compliance with hotel policies, SOPs and brand/service standards.

• Participate in pre-opening activities, including SOP development, team recruitment, training, restaurant setup and operational readiness.

• Perform other duties and responsibilities as assigned by the management.

Attractive salary and benefits package will be offered based on qualifications, experience and suitability for the position.