Hostess

Job Description

Title: Hostess

Company Name: Manzo Restaurant

Vacancy: 1

Age: 21 to 29 years

Job Location: Dhaka (GULSHAN 2)

Salary: Negotiable

Experience:

Published: 2026-10-01

Application Deadline: 2026-10-30

Education:

Requirements:

Skills Required:

Additional Requirements:

• Age 21 to 29 years
• Only Female

Position: Hostess

Department: Front of House / Guest Relations
Reports To: Restaurant Manager / Supervisor
Location: Manzo Dhaka

Job Summary

We are looking for a polished, warm, and professional Hostess to be the first point of contact for our guests. The Hostess will be responsible for creating a welcoming first impression, managing reservations and seating arrangements, coordinating with the service team, and ensuring a smooth and personalized guest experience from arrival to departure.

Key Responsibilities

• Warmly welcome and professionally greet guests upon arrival.

• Manage guest seating and ensure efficient table allocation according to reservations and restaurant flow.

• Handle reservations, walk-ins, cancellations, and special requests professionally.

• Maintain accurate reservation records and coordinate table availability with the restaurant team.

• Communicate guests' preferences, special occasions, allergies, and other important information to the service team.

• Monitor the dining room and assist in maintaining a smooth guest flow during busy periods.

• Coordinate closely with waitstaff, supervisors, kitchen, and management to ensure seamless service.

• Handle guest inquiries regarding menus, restaurant facilities, operating hours, and policies.

• Ensure the entrance, reception, and waiting areas remain clean, organized, and presentable.

• Recognize returning guests and provide personalized service whenever possible.

• Support the Front of House team with other operational duties when required.

Requirements

• Previous experience as a Hostess, Guest Relations Executive, Receptionist, or similar hospitality role is preferred.

• Experience in a fine-dining restaurant, luxury hotel, or premium hospitality environment will be an advantage.

• Excellent communication and interpersonal skills.

• Good command of spoken English.

• Pleasant personality with a warm and confident approach to guests.

• Strong organizational and multitasking abilities.

• Ability to remain calm and professional during busy service periods.

• Good knowledge of reservation and table-management procedures.

• Professional appearance and excellent personal grooming.

• Ability to work flexible shifts, including weekends and holidays.

• Team-oriented attitude with a strong commitment to guest satisfaction.

What We Look For

We value candidates who are gracious, attentive, confident, well-groomed, and genuinely passionate about hospitality. The ideal candidate should understand that the Hostess role is not simply about seating guests—it is about creating a memorable first impression and setting the tone for the entire dining experience.