Executive/Sr. Officer - QA (Microbiology)

Job Description

Title: Executive/Sr. Officer - QA (Microbiology)

Company Name: Mutual Food Products Limited (Horlicks Manufacturer)

Vacancy: --

Age: 26 to 37 years

Job Location: Gazipur

Salary: Tk. 25000 - 30000 (Monthly)

Experience:

• 3 to 6 years

• Master of Science (MSc) in Microbiology

• 3 to 6 years

• Age 26 to 37 years

• Preparing of media, validation of microbiological equipment.

• Day to day analysis of Microbiological test of RM, FG & water and reporting OOS.

• Management of specifications & conducting gap analysis & suggesting CAPA.

• Ensure Incoming materials (RM & PM) being received. Checking COA compliance, reporting OOS and suggesting CAPA.

• Conducting and confront scheduled hygiene, 5S & Internal audit for QA & support other departments to complete audits in timely manner.

• Conducting environmental monitoring of facility (SWAB test for facility & primary packaging materials, settle plate) and processes.

• Ensure the labelling control for reagents & media.

• Conducting calibration of all measuring devices inside QA & its sustenance·

• Monitoring stability study timeline and taking action to send the materials for testing or testing in-house & share the data.

• Monitoring & reporting process deviation & conducting investigation as part of team member, suggesting & implementing CAPA & monitoring its sustenance.

• Supporting GMP compliance, plant cleanliness, critical hygiene procedure, staff health, water quality and ensuring its effectiveness.

• Supporting on monitoring the implementation of CCP, OPRP & CPP and reporting non-compliance & suggesting & monitoring CAPA sustenance.

• Support on validation activities (cleaning, analytical methods & QA equipment & processes) listed in the MVP.

• Maintain inventory, requisition & management of laboratory media, reagent and instruments.

• Effective co-operation with production, engineering, warehouse and sales and HRD and product supply in order to solve quality issues.

• Verification and Validation of CCP, OPRP & PRP.

• Establish, maintain and update flow diagrams for the products and the processes.

• Conduct hazard analysis to determine the hazards that need to be controlled.

• Validate, modify and re-assess where appropriate, the control measures of food safety hazard(s).

• Analyze the results of verification and use it an input to the performance evaluation of the FSMS.

• Ensure, evaluate, and update the FSMS at planned intervals.

• Perform all operations complying the safety protocol.

• Report on monthly safety engagements.

• Prepare presentation with test data as per requirements.

• Any other task assigned by management.

• Take part in all related activities to implement Quality Management System in the organization as guided by superiors.

• Mobile bill,Performance bonus,Profit share,Insurance,Gratuity
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• Leave encashment.