Commis-ll (Pastry)
Job Description
Title: Commis-ll (Pastry)
Company Name: Radisson Blu Chattogram Bay View
Vacancy: 1
Job Location: Anywhere in Bangladesh
Employment Status: Full-time
Educational Requirements:
∎ SSC
∎ Skills Required: Professional Cooking in Pastry and Bakery
Experience Requirements:
∎ 3 to 5 year(s)
∎ The applicants should have experience in the following area(s):
Bakery Cook
Job Responsibilities:
∎ Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
∎ Able to produce a quality product in a timely and efficient manner for the guests or staff.
∎ Responsible to maintain cleanliness, sanitation at the assigned work area
∎ Responsible for preparing and cooking all food items by the recipe and to specification.
∎ Prepare ingredients for cooking, including portioning, chopping, and storing food
∎ Prepare all menu items by strictly following recipes and yield guide
∎ Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
∎ Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
∎ Slices, grind and cooks' meats and vegetables using a full range of cooking methods.
∎ Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions.
∎ Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
∎ Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
∎ Checks supplies and prep lists and ensures all items are prepped in a timely fashion
∎ Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
∎ Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
∎ Inform Chef of excess food items for use in daily specials.
∎ Keep work area at all times in hygienic conditions according to the rules set by the hotel.
∎ Any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
∎ Check and ensure the correctness of the temperature of appliances and food.
∎ Serve food in proper portions on to correct serving vessels and plates.
∎ As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
∎ Accepting store deliveries are also part of the Commis III Chef duties.
∎ Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
∎ Control food stock and food cost in his section/kitchen.
∎ Cook food and prepare top-quality menu items in a timely manner.
∎ Communicate assistance needed during busy periods.
∎ Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
∎ Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P.
∎ Follow and maintain cleanliness and good hygiene practices in the kitchen.
∎ Operate kitchen equipment safely and responsibly.
∎ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
∎ To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.
∎ To assist chef with chopping, packing and helping/learning with dishes.
∎ Attend the training being conducted and implement in daily operations and improve the quality of food.
∎ You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
∎ Work according to the menu specifications by the Chef de Partie.
∎ Need to be flexible and willing to help other departments at busy times as and when required.
Additional Requirements:
∎ Age 21 to 35 years
∎ Both males and females are allowed to apply
Salary: Negotiable
Compensation & Other Benefits:
∎ Medical allowance, Provident fund, Gratuity, Over time allowance
∎ Lunch Facilities: Full Subsidize
∎ Festival Bonus: 2
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 12 Sep 2023
Company Information:
∎ 3 Sep 2023
∎ Radisson Blu Chattogram Bay View
∎ Address : SS Khaled Road Lalkhan Bazar, Chittagong, Bangladesh
∎ Business : Five Star International Hotel
Category: Hospitality/ Travel/ Tourism
: To contribute to customer satisfaction by preparing and serving high quality food products in accordance with Brand's standards.
Source: bdjobs.com
Deadline Expired on 12th Sep 2023
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