Pastry Chef

Job Description

Title: Pastry Chef

Company Name: Radisson Blu Chattogram Bay View

Vacancy: 1

Age: At most 40 years

Job Location: Chattogram (Chattogram Sadar)

Salary: Negotiable

Experience:

• 4 to 6 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop, Catering, Bar/Pub

• Higher Secondary

• Knowledge of local health and safety regulations

• Hospitality sector specially in Pastry and Bakery department

• Knowledge of local health and safety regulations

• 4 to 6 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Coffee Shop, Catering, Bar/Pub

• Age At most 40 years

Responsible for preparation and presentation of high-quality pastries and desserts for restaurant outlets, banquets, and room service.

• Develops menu for baked items
• Provides input for creation of baked goods
• Completes daily food production sheets and other reports
• Inspects orders to ensure high quality and presentation
• Creates signature pastries, desserts and daily specials with approval from Executive Chef
• Inspects ingredients upon delivery and before use to ensure quality
• Assists in quarterly inventories and recommends stock amounts to Executive Chef
• Stores unused food properly to minimize waste
• Shares food and beverage complaints with Executive Chef and works to resolve
• Ensures department adheres to hotel’s, health, hygiene and safety policies, HACCP procedure, Instruction and policies of Food Safety Authority of BDG (NIRAPAD KADDOH ODHIDOPTOR)
• Coordinates kitchen staffing and food quantities with high volume periods for banquets, restaurants, and bar
• Reports special requests, food spoilage, and other Pastry concerns to Executive Chef
• Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
• Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems
• Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction
• Performs other duties required to provide the service brand behavior and genuine hospitality
• Collaborate effectively with other hotel employees and managers to ensure teamwork
• Able to resolve conflicts guests, supervisor and employee
• Strong floor presence with focus and energy
• Relays feedback of kitchen employees to department manager
• Provides Yes, I Can! genuine hospitality and teamwork on an ongoing basis
• Follows hotel grooming and hygiene standards
• Minimises safety hazards by following all safety rules and procedures
• Performs all duties and responsibilities in a timely and efficient manner in accordance with company policies and procedures.
• Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate
• At all time projects a favourable image of Brand to the public
• Ability to multitask and work well under pressure

Provident fund & Gratuity Health Insurance Festival Bonus - Yearly 03 (Religions Festivals & Pohela Boishakh) Service Charge with equal sharing Yearly Incentive bonus & Increment as per policy Free Duty Meal Free Uniform & Laundry service In-house medical facility and discount on pathology examinations for family members (Parents and next of keen) Mobile Bill as per company policy