Chef

Job Description

Title: Chef

Company Name: ZF e Mart

Vacancy: --

Age: Na

Job Location: Dhaka (DOHS Mirpur)

Salary: Tk. 35000 - 70000 (Monthly)

Experience:

• At least 10 years
• The applicants should have experience in the following business area(s): E-commerce

• At least 10 years
• The applicants should have experience in the following business area(s): E-commerce

Job Overview:

ZF e Mart is seeking a Chef with expertise in preparing a variety of cuisines to join our team. The ideal candidate will have 10 years of experience in the 5 Star Hotel industry. The role requires passion for cooking, creativity, and a strong sense of responsibility to ensure high-quality food service.

Key Responsibilities:

• Prepare, cook, and present dishes with a high level of proficiency.

• Create and customize menus based on seasonal ingredients and client preferences.

• Maintain hygiene and food safety standards in the kitchen.

• Ensure the kitchen is always clean, organized, and well-stocked.

• Manage kitchen operations, including food preparation timelines and inventory control.

• Collaborate with management to design menus for special occasions or events.

• Train and supervise kitchen assistants when necessary.

Menu Development:

• Plan and create innovative and appealing menus in line with the restaurant`s theme and cuisine.

• Introduce seasonal specials and maintain a balance between creativity and cost-effectiveness.

• Food Preparation and Presentation:

• Prepare high-quality dishes ensuring taste, consistency, and presentation meet the restaurant’s standards.

• Maintain portion control and food plating to align with restaurant aesthetics.

Kitchen Operations:

• Oversee day-to-day kitchen activities, including meal preparation, cooking, and dish presentation.

• Ensure efficient workflow among kitchen staff to meet service deadlines.

• Inventory and Cost Management:

• Monitor inventory levels, order supplies, and manage stock to reduce waste.

• Ensure food cost control by optimizing ingredient usage and minimizing waste.

Compliance and Hygiene:

• Ensure the kitchen complies with food safety, sanitation, and hygiene regulations.

• Maintain clean and organized workspaces and storage areas

• Team Leadership:

• Train and mentor kitchen staff to ensure consistent food quality and adherence to safety protocols.

• Foster a positive and collaborative kitchen environment

Customer Engagement:

• Occasionally interact with customers to gather feedback and enhance the dining experience.

• Work EnvironmentA fast-paced kitchen environment requiring extended periods of standing and working with heat.

Must be available to work evenings, weekends, and holidays as per restaurant operations.

as per company policy