Chef De Partie-Pastry

Job Description

Title: Chef De Partie-Pastry

Company Name: American Embassy Employees Association

Vacancy: 1

Age: 25 to 40 years

Job Location: Dhaka (GULSHAN 2)

Salary: Negotiable

Experience:

• 5 to 10 years
• The applicants should have experience in the following business area(s): Hotel, Club

• HSC

Diploma or certification in Culinary Arts / Pastry & Bakery.

Knowledge on international pastry and dessert preparation.

• 5 to 10 years
• The applicants should have experience in the following business area(s): Hotel, Club

• Age 25 to 40 years

• Strong pastry and baking techniques.

• Creativity in dessert presentationTime management and multitasking ability.

• Team leadership and communication skillsAttention to detail

The duties and responsibilities include, but are not limited to: Maintain highest standards of hygiene and sanitation in the pastry kitchen Ensures that all food items are prepared as per standard recipe whilst maintaining portion control and minimizing wastage Guarantees consistency in quality, presentation and taste Pastry menu engineering Training of the other pastry staff members Coordinates with Sous Chef and F&B Manager to organize AEEA events and food festivals Perform other reasonable job duties as instructed by his superiors

• Provident fund,Medical allowance,Mobile bill,Insurance,Gratuity
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

As per company rules