DCDP/CDP

Job Description

Title: DCDP/CDP

Company Name: Royal Pearl Suites Cox's Bazar

Vacancy: --

Age: 20 to 35 years

Job Location: Cox`s Bazar (Cox's Bazar Sadar)

Salary: Tk. 20000 - 25000 (Monthly)

Experience:

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• HSC
• SSC

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 20 to 35 years
• Only Male

• Experience in a professional kitchen for CDP roles: 2–3 years for DCDP.

• Bangla & Indian expert

• Food Preparation & Service:

  • Prepare and cook dishes according to specific recipes and presentation standards.

  • Ensure all food items are ready for service (mise en place).

  • Maintain consistency in taste, texture, and visual plating.

• Section Management:

  • Oversee daily operations of a designated station (e.g., cold kitchen, butchery, or sauces).

  • Supervise and train junior staff, such as Commis Chefs and kitchen assistants.

  • Delegate tasks effectively to ensure smooth workflow during busy hours.

• Inventory & Cost Control:

  • Monitor stock levels and assist in ordering supplies.

  • Implement portion control to minimize food wastage.

  • Ensure proper storage, labeling, and rotation of food items (FIFO).

• Hygiene & Safety Compliance:

  • Enforce strict health and safety standards, including HACCP guidelines.

  • Maintain absolute cleanliness of the workstation and kitchen equipment.

  • Monitor personal hygiene and grooming standards for the team.

• Menu & Process Improvement:

  • Collaborate with the Head Chef or Sous Chef to develop new menu items and seasonal specials.

  • Provide feedback to improve kitchen processes and efficiency

• Lunch Facilities: Full Subsidize
• Festival Bonus: 2

• Service Charge Facilities

• Accommodation