chef de partie/Demi chef de partie/Commis
Job Description
Title: chef de partie/Demi chef de partie/Commis
Company Name: Imperial Swiss Garden
Vacancy: 10
Age: 18 to 30 years
Job Location: Dhaka (Banani)
Salary: Negotiable
Experience:
- At least 2 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Motel, Coffee Shop
Published: 2026-05-09
Application Deadline: 2026-06-08
Education:
- SSC
- HSC
Professional Certificate or Training will extra advantage
Requirements:
- At least 2 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Motel, Coffee Shop
Skills Required: cleanliness,Food Manufacturing,Food Presentation Skills,Food quality control management,Inventory Management,KITCHEN ADMINISTRATION,Kitchen Management,Maintain Kitchen Appliances,Menu Planning,Teaching/ Training
Additional Requirements:
- Age 18 to 30 years
Responsibilities & Context:
*job Responsibilities of Chef De Partie(CDP)
Supervise and manage a specific kitchen section (e.g., hot kitchen, grill, pastry, pantry).
Prepare and cook food according to standard recipes and presentation guidelines.
Ensure food quality, taste, portion, and hygiene standards are maintained.
Monitor stock levels and assist in inventory control.
Train and guide Demi Chef de Partie and Commis chefs.
Maintain cleanliness and organization of the work station.
Coordinate with Sous Chef and other kitchen staff for smooth kitchen operations.
Ensure proper storage and handling of food items following food safety regulations.
Assist in menu planning and new dish development.
Minimize food wastage and control kitchen costs.
job Responsibilities of Commis Chef
Assist senior chefs in food preparation and cooking.
Prepare vegetables, meats, sauces, and other ingredients.
Maintain cleanliness of kitchen equipment and work areas.
Follow recipes and instructions provided by senior chefs.
Ensure proper food storage and labeling.
Support kitchen operations during food service.
Learn kitchen procedures, cooking techniques, and presentation standards.
Follow hygiene, sanitation, and safety regulations.
Help reduce food wastage and maintain discipline in the kitchen.
Perform any additional kitchen duties assigned by supervisors.
Job Other Benifits:
- T/A,Tour allowance
- Lunch Facilities: Full Subsidize
- Festival Bonus: 2
As per Company Policy.
Employment Status: Full Time
Job Work Place:
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
