Chef de Partie / CDP
Job Description
Title: Chef de Partie / CDP
Company Name: Thai Thai BD Limited
Vacancy: Not specific
Job Location: Anywhere in Bangladesh
Employment Status: Full-time
Educational Requirements:
∎ Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
Experience Requirements:
∎ At least 3 year(s)
Job Context:
∎ As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
∎ Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
∎ Reports To: Sous Chef / Executive Chef
Job Responsibilities:
∎ Chef de Partie Duties and Responsibilities:
∎ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
∎ Coordinates daily tasks with the Sous Chef.
∎ Responsible to supervise junior chefs or commis.
∎ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
∎ Ensure that the production, preparation and presentation of food are of the highest quality at all times.
∎ Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
∎ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
∎ Full awareness of all menu items, their recipes, methods of production and presentation standards.
∎ Follows good preservation standards for the proper handling of all food products at the right temperature.
∎ Operate and maintain all department equipment and reporting of malfunctioning.
∎ Ensure effective communication between staff by maintaining a secure and friendly working environment.
∎ Establishing and maintaining effective inter-departmental working relationships.
∎ Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
∎ Checks periodically expiry dates and proper storage of food items in the section.
∎ Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
∎ Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
∎ Daily feedback collection and reporting of issues as they arise.
∎ Assess quality control and adhere to hotels service standards.
∎ Carry out any other duties as required by management.
∎ Prerequisites:
∎ A high standard of spoken and written English.
∎ Flexible working hours subject to the demands of the business.
∎ Able to work under pressure.
∎ Excellent culinary catering talent.
Additional Requirements:
∎ At least 3 years’ experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 2 Nov 2022
Company Information:
∎ 3 Oct 2022
∎ Thai Thai BD Limited
Category: Hospitality/ Travel/ Tourism
:
Source: bdjobs.com
Deadline Expired on 2nd Nov 2022
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