Sales Executive (Restaurant)

Job Description

Title: Sales Executive (Restaurant)

Company Name: Cafe Oxygen

Vacancy: 4

Age: 25 to 35 years

Job Location: Dhaka (Dhaka Sadar)

Salary: Negotiable

Experience:

• 3 to 5 years

• Bachelor/Honors
• Bachelor/Honors

• 3 to 5 years

• Age 25 to 35 years
• Only Male

For a fast food worker, or "salesperson," responsibilities involve a wide range of customer service, food preparation, and sanitation duties in a high-speed environment. The primary context is a physically demanding role that requires constant multitasking and communication with both customers and kitchen staff. 

Job responsibilities

Customer service and sales

• Greet customers warmly, take their food and drink orders accurately, and address any inquiries about the menu, ingredients, or promotions.

• Operate cash registers and Point of Sale (POS) systems to process cash, credit, or debit card transactions and give correct change.

• Upsell and suggest additional menu items or special deals to increase sales.

• Resolve customer complaints and issues promptly and professionally, or escalate them to a manager when necessary.

• Build productive, long-lasting relationships with regular customers to enhance satisfaction. 

Food preparation and handling

• Prepare and cook food items according to company standards and recipes, such as assembling sandwiches or operating fryers and grills.

• Package and present orders accurately and efficiently for dine-in, takeout, or drive-thru customers.

• Ensure that all food is handled and prepared according to health and safety regulations. 

Restaurant maintenance

• Keep work areas—including counters, dining rooms, and service stations—clean, sanitized, and organized.

• Restock supplies, such as napkins, straws, condiments, and other items in the dining and service areas.

• Perform opening and closing duties, such as cash reconciliation and cleaning tasks. 

Job context

Environment

• Fast-paced and high-pressure: The job requires efficiently handling multiple tasks and high volumes of customer traffic simultaneously, especially during rush hours.

• Physically demanding: Workers are typically on their feet for long periods, walking and running to fulfill tasks. The environment can be warm and bustling.

• Team-oriented: Success depends on strong communication and collaboration with coworkers and kitchen staff to ensure smooth operations. 

Required skills and traits

• Adaptability: Must be flexible and able to quickly adapt to changing situations and unexpected challenges.

• Multitasking: A core requirement for managing overlapping duties like taking orders, handling payments, and preparing food.

• Dependability: Reliability and dependability are highly valued, especially in entry-level positions.

• Attention to detail: Critical for taking accurate orders, handling cash properly, and preparing food correctly.

• Integrity: Honesty and a strong ethical compass are essential for managing monetary transactions. 

• T/A,Mobile bill,Over time allowance
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2