Title: AREA MANAGER
Company Name: KOITHE Bangladesh
Vacancy: --
Age: Na
Job Location: Dhaka
Salary: --
Experience:
Minimum 3 years of experience at supervisory role in managing a Cafe/Restaurant/Fast food sector or other sectors.
Good people management skills, strong communication skills and hands-on duties
Ability to prioritize tasks and manage time effectively. Desire to work in a fast-paced environment and work well under pressure. Pleasant, mature, outgoing, meticulous with good interpersonal skills. Good command of verbal and written English and Mandarin.
Introducing KOI THE BANGLADESH LTD:
KOI The Bangladesh Ltd. is the official operator and franchisee of the globally renowned Taiwanese bubble tea brand KOI Thé in Bangladesh. As a proud member of the TAD Group, the company is committed to bringing the authentic and premium taste of Taiwanese bubble tea to Bangladeshi consumers. Founded in Taiwan in 2006, KOI Thé has grown into a leading international brand known for its exceptional quality, consistency, and innovation in handcrafted tea beverages. KOI Thé Bangladesh serves a wide range of freshly brewed drinks, including classic milk teas, fruit teas, macchiatos, and its signature Golden Bubble series - all prepared with the finest ingredients to ensure a superior tea experience. Through its operations under the TAD Group, KOI Thé Bangladesh continues to uphold the brand`s global standards while adapting to the local taste and preferences of tea lovers across the country.
Job Overview/and responsibilities:
The person appointed as the Area Manager will be responsible for the following areas:
Oversee the daily store operations and its manpower planning. Complete intensive operational training at designated outlets within specific timeline, with shift required. Hire, train, motivate and manage the team to achieve the best results. Responsible for admin duties in the outlet including but not limited to inventory management, sales forecast, invoices consolidation, generate reports such as sales report or costing report and attend management meetings. Assist management team to streamline operations SOP and training materials with management targets to ensure accuracy and high productivity of outlet operations.
Execute quality control procedures to ensure product quality and stability. Conduct monthly inventory checks in operating equipment and supplies. Work closely with relevant personnel at all levels by maintaining an effective communication, to ensure smooth execution of various activities/promotions.
Ensure smooth operations of the store with compliance to product quality, hygiene & safety standards. Appraise employees for their performance regularly and provide feedback to improve performance.
Involve in investigation of issues relating to customer feedback on service and product quality.
To maintain a sound knowledge of the menu and presentation standards for food and drinks. Ensure that the handover, closing and opening procedures are complete in each shift. Perform other duties/tasks as required
Salary: Salary will be commensurate with experience and is subject to management`s discretion.