Restaurant General/Operation Manager at Meritage Dhaka
Job Description
Title: Restaurant General/Operation Manager at Meritage Dhaka
Company Name: Meritage Dhaka
Vacancy: 1
Job Location: Anywhere in Bangladesh
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management, Bachelor of Business Administration (BBA), Diploma in Business Studies
∎ Preferred Professional Certification: HOTEL,RESTAURANT,Tourism
∎ Skills Required: Business Development, Customer Relation, English (Language), Hospitality, Hospitality Management, HOTEL AND RESTAURANT, Restaurant front service
Experience Requirements:
∎ At least 8 year(s)
∎ The applicants should have experience in the following area(s):
Communication, Food and Beverage, Hospitality Management, HOTEL AND RESTAURANT, Hotel Management, Hotel Restaurant, Leadership, Reservation, Tourism
∎ The applicants should have experience in the following business area(s):
Restaurant, Hotel
Job Context:
∎ We are seeking an experienced Restaurant Operation/General Manager to join our team. The ideal candidate will be a natural leader, a strong communicator, and have a passion for providing excellent customer service. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, including managing staff, ensuring quality food and drink offerings, and maintaining a high level of customer satisfaction.
∎ ***Have Experiences in managing big Hotel & restaurant. Minimum 8+ years of experience.
∎ *** 4-5 star Hotel experiences will be given highest priority
Job Responsibilities:
∎ Responsibilities:
∎ 1. Coordinate daily Front of the House and Back of the House restaurant operations
∎ 2. Manage and oversee the entire restaurant operation
∎ 3. Handle Event/Party Booking with high conversion.
∎ 4. Deliver superior guest services & Ensuring guest satisfaction
∎ 5. Plan and develop guest loyalty programs
∎ 6. Plan new and update existing menus
∎ 7. Plan and develop the overall restaurant marketing strategy
∎ 8. Respond efficiently to customer questions and complaints
∎ 9. Organize and supervise shifts & Manage and lead staff
∎ 10. Hire new employees & training and evaluate staff performance
∎ 11. Estimate consumption, forecast requirements and maintain inventory
∎ 12. Manage restaurant supplies
∎ 13. Control costs and minimize waste
∎ 14. Nurture a positive working environment
∎ 15. Monitor operations and initiate corrective action
∎ 16. Implement innovative strategies to improve productivity and sales
∎ 17. Create detailed reports on weekly, monthly and annual revenues and expenses
Additional Requirements:
∎ Age 35 to 50 years
∎ Only males are allowed to apply
∎ * Min 8-10 years experience in 4-5 star Hotel
∎ * Min 3-5 Years Buffet Management Experience
∎ * Experience in customer service management
∎ * Communicative
∎ * Fluent in English
∎ * Extensive food and beverage knowledge
∎ * Experience in event planning, booking management
∎ * Business growth in Corporate and party booking
∎ * Strong leadership, motivational and people skills
∎ * Good financial management skills
∎ * Critical thinker and problem-solving skills
∎ * Team player
Salary:
∎ 40000- 60000 Tk.
Negotiable, based on Experiences
Compensation & Other Benefits:
∎ Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 1
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 7 Jun 2023
Company Information:
∎ 8 May 2023
∎ Meritage Dhaka
∎ Address : Gawsia Twin Pick (7th floor), 9/A Satmasjid Road,
Dhanmondi, Dhaka-1205
Category: Hospitality/ Travel/ Tourism
: Send Email to [email protected] or call 01947098962, Recruitment
Source: bdjobs.com
Deadline Expired on 7th Jun 2023
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