Manager (Buffet Restaurant)
Job Description
Title: Manager (Buffet Restaurant)
Company Name: Meritage Dhaka
Vacancy: 1
Age: At least 30 years
Job Location: Dhaka, Dhaka (Dhanmondi)
Salary: Tk. 30000 - 40000 (Monthly)
Experience:
- At least 5 years
- The applicants should have experience in the following business area(s): Event Management, Hotel, Restaurant, Resort, Catering
Published: 2025-10-21
Application Deadline: 2025-11-20
Education:
Requirements:
- At least 5 years
- The applicants should have experience in the following business area(s): Event Management, Hotel, Restaurant, Resort, Catering
Skills Required: Buffet restaurant,Customer Relations,Event Management,Hotel and Restaurent,hotel booking,Management,Restaurant management,Sales & Marketing
Additional Requirements:
- Age At least 30 years
- Only Male
Will Be prioritize if you have experience in Buffet Restaurant Management
Will Be prioritize if you have experience in 4 or 5 Star Hotel
Will be prioritize if you have experience in Banquet venue management
Will be Prioritize if you have corporate party management experience
Responsibilities & Context:
Event Booking & Management: Excellent experience in party (wedding, birthday, corporate, get together) booking & overall management.
Overseeing Daily Operations: Ensure the smooth operation of the restaurant, including staffing, food preparation, and customer service.
Staff Management: Hire, train, schedule, and supervise restaurant staff, ensuring they provide excellent service and maintain high standards.
Customer Service: Address customer concerns and ensure a high level of customer satisfaction. Handle any complaints or issues promptly and professionally.
Inventory Control: Monitor inventory levels, order supplies, and manage vendor relationships to ensure that the restaurant is well-stocked.
Food Quality and Safety: Ensure that all food is prepared and served in compliance with health and safety regulations. Maintain high standards of food quality and presentation.
Financial Management: Monitor financial performance, including budgeting, cost control, and revenue management. Work to maximize profitability while maintaining quality.
Menu Planning: Collaborate with chefs and kitchen staff to plan and update the menu, taking into account customer preferences and seasonal ingredients.
Marketing and Promotion: Develop and implement marketing strategies to attract new customers and retain existing ones. Plan and execute special events and promotions.
Cleanliness and Maintenance: Ensure that the restaurant is clean, well-maintained, and meets all health and safety standards. Coordinate maintenance and repairs as needed.
Job Other Benifits:
- Mobile bill
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 1
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
Interested By University
| University | Percentage (%) |
|---|---|
| National University | 10.75% |
| Bangladesh Open University | 2.80% |
| 2.34% | |
| IBAIS University | 1.87% |
| Tejgaon College | 1.40% |
| Dhaka College | 1.40% |
| American International University Bangladesh (AIUB) | 1.40% |
| Royal University of Dhaka | 0.93% |
| Stamford University Bangladesh | 0.93% |
| North South University | 0.93% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 35.51% |
| 31-35 | 25.23% |
| 36-40 | 16.82% |
| 40+ | 21.50% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 5.61% |
| 20K-30K | 13.08% |
| 30K-40K | 57.01% |
| 40K-50K | 14.95% |
| 50K+ | 9.35% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 12.15% |
| 0.1 - 1 years | 1.87% |
| 1.1 - 3 years | 3.74% |
| 3.1 - 5 years | 10.75% |
| 5+ years | 71.50% |
