Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: A Renowned Fast Food Chain Restaurant (BFC)

Vacancy: --

Age: At least 22 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• 8 to 10 years

• Minimum graduation. BBA/MBA in Hospitality management/Restaurant management or relevant field is preferred.

• 8 to 10 years

• Age At least 22 years

• Experience: At least 8-10 Years in the relevant field.

Job Description

• Should be able to run one or more outlets independently.
• Day-to-day operations including full restaurant operations
• End-to-end of hospitality management & develop service quality & hygiene factors.
• Set projected sales and business financial module with details budget.
• Achieve the target of top level i.e., sales and fulfill bottom level i.e., profit of the outlets.
• Business development and Profit & Loss accountability of the outlet.
• Develop follow-up Inventory Management System.
• Develop Standard Operating Procedures (SOP) to run the BFC in an international standard.
• Increase outlet net profit by reducing the cost & by increasing the efficiency level& corporate sales.
• Manage of cost of goods sold (COGS) & check all petty cash expenses.
• Menu re-engineering, where BFC can introduce a cost-effective menu & fulfill customer needs & wants.
• Maintain the consistency of the quality of the foods.
• Conduct training newly joined employees.
• Maintain Reporting, Disciplining, Attendance, Roster & Leave related issues.
• Train and motivate team on customer service function.
• Look after training, counseling, learning & development issues of team members.
• Follow-up Daily, Weekly, Monthly Projected Sales vs. Actual Sales.
• Look after the security issues and supply chain management of the outlets.
• Should be capable to plan & execute supply chain management of the outlet.