Officer/Senior Officer (Production, EFPL)

Job Description

Title: Officer/Senior Officer (Production, EFPL)

Company Name: Eurasia Food Processing (BD) Ltd.

Vacancy: 1

Age: 30 to 40 years

Job Location: Dhaka (Ashulia)

Salary: Negotiable

Experience:

• 2 to 3 years
• The applicants should have experience in the following business area(s): Food (Packaged), Bakery (Cake, Biscuit, Bread)

• Bachelor of Science (BSc)
• Master of Science (MSc)

• 2 to 3 years
• The applicants should have experience in the following business area(s): Food (Packaged), Bakery (Cake, Biscuit, Bread)

• Age 30 to 40 years
• Only Male

Educational Requirements: B.Sc. in Food Safety/ Functional Food/ Nutraceutical / Food Science/ Nutrition/ Chemistry in Food Technology from a reputed university.

Experience Requirements: At least 2 year(s)The applicants should have experience in the following business area(s): Food (Packaged), Manufacturing (FMCG)

Additional Requirements

• Age at most 35 years

• Only males are allowed to apply.

• Excellent interpersonal communication skills in both English & Bengali.

• Dynamic, innovative, energetic and presentable.

• Good knowledge & skills in MS Office package, ERP/CRM, Inventory Management software.

• Ability to effectively communicate and correspond with the concern department and external suppliers.

• Must have the ability to supervise and inspire team members.

• Ensures that the workplace is safe for employees to work within and that all employees are working safely and efficiently.

• Assists and verifies that a production line is setup appropriately for the product to be run.

• Ensures personal hygiene/sanitation, Good Manufacturing Practices (GMP), safety and all plant documentation and procedures are complied with throughout the plant.

• Ensures production as per schedule.Monitors and ensures that all regulatory parameters (Production date, expiry date, batch number, MRP, weight/volume etc.) are followed accordingly.

• Monitors and ensures that all process parameters (Temperature, pressure, humidity etc.) are maintained as per process design.

• Ensures all products produced are within accepted food safety and quality specifications.Assists operators in running at throughput and quality standards ensuring optimal efficiency.

• As needed, provides direction, clarity of expectation, and training to employees to enable their job success and achievement of process performance, GMP, and housekeeping standards.

• Monitors process performance, identifies root causes of substandard performance, and addresses root causes appropriately, including personnel issues.

• Monitors and approves time/attendance for production staff.

• Arranges coverage when approving vacations or days off.Performs random inspections of production floors and if any problem arises must be solved immediately consulting with concern staff/officer.

• As per company policy.