Job Description
Title: Senior Officer - Production (Bakery)
Company Name: Eurasia Food Processing (BD) Ltd.
Vacancy: 1
Age: 30 to 35 years
Location: Dhaka (Ashulia)
Salary: Negotiable
Experience:
∎ 2 to 5 years
∎ The applicants should have experience in the following business area(s):Garments, Shrimp, Chain shop, Food (Packaged), Beverage, Ice Cream, Bakery (Cake, Biscuit, Bread)
Published: 22 Apr 2025
Education:
∎ Bachelor of Science (BSc) in Chemistry, Master of Science (MSc) in Chemistry
Requirements:
Additional Requirements:
∎ Age 30 to 35 years
∎ Minimum 2–5 years of experience in a food production environment, preferably in bakery manufacturing.Additional Requirements:
∎ Age not exceeding 35 years.
∎ Strong leadership skills and ability to manage a team under pressure.
∎ Excellent verbal and written communication skills in both English and Bengali.
∎ Proficiency in MS Office; working knowledge of ERP systems is a plus.
∎ Good understanding of production line machinery, bakery processes, and quality control measures.
∎ Energetic, proactive, and solution-oriented approach to problem-solving.
∎ Experience Requirements:
∎ Minimum 2–5 years of experience in a food production environment, preferably in bakery manufacturing.
∎ Additional Requirements:
∎ Age not exceeding 35 years.
∎ Strong leadership skills and ability to manage a team under pressure.
∎ Excellent verbal and written communication skills in both English and Bengali.
∎ Proficiency in MS Office; working knowledge of ERP systems is a plus.
∎ Good understanding of production line machinery, bakery processes, and quality control measures.
∎ Energetic, proactive, and solution-oriented approach to problem-solving.
Responsibilities & Context:
∎ Supervise and coordinate daily bakery production operations to ensure timely and efficient output in line with production plans.
∎ It is not enough to only observe and supervise; when necessary, one must be willing to wholeheartedly perform and demonstrate any task at any time, and be prepared to work with their own hands.
∎ Must have comprehensive knowledge of full bakery production processes, including dough preparation, baking techniques, ingredient handling, temperature control, hygiene standards, and packaging procedures.
∎ Ensure production processes are conducted according to food safety, hygiene, and GMP (Good Manufacturing Practices) standards.
∎ Monitor critical production parameters (e.g., temperature, weight, baking time, humidity) and ensure they are maintained as per process requirements.
∎ Review and verify batch records, process documentation, and ensure compliance with all regulatory and company guidelines.
∎ Collaborate with the QA, Maintenance, and Supply Chain teams to ensure smooth production flow and high product quality.
∎ Lead and guide production line operators to maintain productivity and operational discipline.
∎ Identify process bottlenecks, deviations, or quality issues and take appropriate corrective and preventive actions.
∎ Train junior staff and operators on SOPs, equipment handling, and food safety practices.
∎ Assist in implementing lean manufacturing practices and continuous improvement initiatives.
∎ Prepare daily production reports and submit to management, highlighting performance, issues, and improvement areas.
∎ Job Responsibilities:
∎ Supervise and coordinate daily bakery production operations to ensure timely and efficient output in line with production plans.
∎ It is not enough to only observe and supervise; when necessary, one must be willing to wholeheartedly perform and demonstrate any task at any time, and be prepared to work with their own hands.
∎ Must have comprehensive knowledge of full bakery production processes, including dough preparation, baking techniques, ingredient handling, temperature control, hygiene standards, and packaging procedures.
∎ Ensure production processes are conducted according to food safety, hygiene, and GMP (Good Manufacturing Practices) standards.
∎ Monitor critical production parameters (e.g., temperature, weight, baking time, humidity) and ensure they are maintained as per process requirements.
∎ Review and verify batch records, process documentation, and ensure compliance with all regulatory and company guidelines.
∎ Collaborate with the QA, Maintenance, and Supply Chain teams to ensure smooth production flow and high product quality.
∎ Lead and guide production line operators to maintain productivity and operational discipline.
∎ Identify process bottlenecks, deviations, or quality issues and take appropriate corrective and preventive actions.
∎ Train junior staff and operators on SOPs, equipment handling, and food safety practices.
∎ Assist in implementing lean manufacturing practices and continuous improvement initiatives.
∎ Prepare daily production reports and submit to management, highlighting performance, issues, and improvement areas.
Skills & Expertise:
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka (Ashulia)
Company Information:
∎ Eurasia Food Processing (BD) Ltd.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 21 May 2025
Category: Production/Operation
