Manager - Cafeteria & Bakeries

Job Description

Title: Manager - Cafeteria & Bakeries

Company Name: Kumudini Cafeteria and Bakery

Vacancy: 1

Age: At least 30 years

Job Location: Tangail (Mirzapur)

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): College, NGO, Garments, Hospital, Pharmaceutical/Medicine Companies, Group of Companies, Jute Goods/ Jute Yarn, Inventory/Warehouse, Handicraft, School

• Bachelor/Honors

• Bachelor’s degree from any recognized college or university.

• Educational qualifications may be relaxed for candidates with relevant experience in cafeteria, restaurant, or bakery management.

• At least 5 years
• The applicants should have experience in the following business area(s): College, NGO, Garments, Hospital, Pharmaceutical/Medicine Companies, Group of Companies, Jute Goods/ Jute Yarn, Inventory/Warehouse, Handicraft, School

• Age At least 30 years

• Minimum 5 years of experience in Cafeteria, Restaurant, or Bakery Management.

• Prior experience in a supervisory or managerial role is required.

• Strong leadership, communication, and customer service skills

• Excellent knowledge of food hygiene, maintenance, and kitchen safety

• Ability to manage a large team and control operations efficiently

• Good knowledge of inventory and cost management

• Computer literacy (MS Word, Excel, Email communication)

• Supervise and manage the daily operations of the Cafeteria and Bakeries.
• Ensure food quality, taste, hygiene, cleanliness, and proper maintenance of the cafeteria premises.
• Maintain sanitation and safety in kitchen, storage, and dining areas.
• Plan and manage procurement of raw materials, ingredients, and other supplies while minimizing costs.
• Prepare duty rosters and assign tasks to staff (Chef, Helper, Cashier, Waiter, etc.).
• Monitor sales, expenses, and inventory, and prepare daily/weekly reports for management.
• Ensure all food preparation and handling follow safety and hygiene regulations.
• Maintain all kitchen and bakery equipment in proper working condition.
• Ensure customer satisfaction, handle feedback or complaints effectively, and maintain professional behavior at all times.
• Develop new menu items, implement promotional offers, and apply strategies to increase sales.
• Lead, motivate, and coordinate the team effectively, ensuring smooth operations and a positive work environment.
• Comply with food safety, fire safety, and food regulations.