Kitchen Coordinator - Food and Beverage Production

Job Description

Title: Kitchen Coordinator - Food and Beverage Production

Company Name: FORTIS GROUP

Vacancy: 1

Age: At most 40 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 5 to 6 years
• The applicants should have experience in the following business area(s): Hotel,Group of Companies,Resort

• Professional Chef Course/ Hospitality in catering and cooking.

• Education can be relaxed in terms of an ordinary long time prior track record/experience.

• 5 to 6 years
• The applicants should have experience in the following business area(s): Hotel,Group of Companies,Resort

• Age At most 40 years
• Only Male

• At least 5 or 6 years of hotel or resort working Experience.
• The applicants must have work experience in a hotel or a pre-opening hotel property.
• Prior experience in a kitchen or food production coordination role is preferred.
• Strong organizational and multitasking skills.
• Basic knowledge of kitchen operations and food safety standards.
• Proficiency in MS Office (Excel, Word) and inventory software.
• Excellent communication and teamwork abilities.
• Flexibility to work shifts, weekends, and holidays as needed.

Job Summary:

We are looking for a well-organized and proactive Kitchen Coordinator to support the smooth operation of our kitchen. This role serves as a key link between the culinary team and other departments, ensuring proper coordination of food orders, inventory, hygiene standards, and administrative tasks.

Key Responsibilities:

• Coordinate daily kitchen operations in collaboration with chefs and other staff.
• Maintain kitchen schedules, staff rosters, and duty charts.
• Monitor inventory levels and assist with ordering and receiving kitchen supplies.
• Maintain accurate records of food cost, wastage, and stock usage.
• Ensure compliance with hygiene, health, and safety regulations.
• Liaise with the service team to ensure timely food delivery and guest satisfaction.
• Support chefs in maintaining food preparation documentation and checklists.
• Handle kitchen-related administrative duties and communication.

• Mobile bill
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2