Kitchen and Canteen Manager-Admin

Job Description

Title: Kitchen and Canteen Manager-Admin

Company Name: Fair Electronics Ltd.

Vacancy: 01

Age: Na

Job Location: Narsingdi

Salary: Negotiable

Experience:

• 3 to 5 years

• Bachelor/Honors

1. Any kind of Diploma Certification in Hospitality Management / Food and Beverage will get prefer.

• 3 to 5 years

• Only Male

• Strong leadership and team management skills.

• Excellent organizational and multitasking abilities.

• Knowledge of health and safety regulations in food service.

• Proficiency in using kitchen equipment and tools.

• Supervise daily kitchen and canteen operations to ensure timely and efficient food service.

• Develop and implement standard operating procedures (SOPs) for kitchen and canteen activities.

• Coordinate with other departments to ensure seamless operations.

• Plan, develop, and cost menus in consultation with the chef.

• Oversee food preparation to ensure high-quality standards and consistency.

• Control of waste management procedures.

• Train and supervise kitchen and canteen staff.

• Monitor stock levels and place orders for food, supplies, and equipment as needed.

• Conduct regular inventory checks and ensure proper storage of perishable and non-perishable items.

• Ensure that the kitchen and canteen comply with all health, safety, and hygiene regulations.

• Conduct regular inspections and audits to maintain cleanliness and safety standards.

• Mobile bill,Profit share,Insurance
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2