Title: Kitchen and Canteen Manager-Admin
Company Name: Fair Electronics Ltd.
Vacancy: 01
Age: Na
Job Location: Narsingdi
Salary: Negotiable
Experience:
Strong leadership and team management skills.
Excellent organizational and multitasking abilities.
Knowledge of health and safety regulations in food service.
Proficiency in using kitchen equipment and tools.
Supervise daily kitchen and canteen operations to ensure timely and efficient food service.
Develop and implement standard operating procedures (SOPs) for kitchen and canteen activities.
Coordinate with other departments to ensure seamless operations.
Plan, develop, and cost menus in consultation with the chef.
Oversee food preparation to ensure high-quality standards and consistency.
Control of waste management procedures.
Train and supervise kitchen and canteen staff.
Monitor stock levels and place orders for food, supplies, and equipment as needed.
Conduct regular inventory checks and ensure proper storage of perishable and non-perishable items.
Ensure that the kitchen and canteen comply with all health, safety, and hygiene regulations.
Conduct regular inspections and audits to maintain cleanliness and safety standards.
| University | Percentage (%) |
|---|---|
| National University | 17.75% |
| University of Dhaka | 2.60% |
| Narsingdi Govt. College | 2.16% |
| Govt. Titumir College | 2.16% |
| Bangladesh Open University | 2.16% |
| Jagannath University | 1.73% |
| Dhaka International University | 1.73% |
| IBAIS University | 1.73% |
| European University of Bangladesh | 1.30% |
| Northern University Bangladesh | 1.30% |
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 24.68% |
| 31-35 | 30.30% |
| 36-40 | 24.68% |
| 40+ | 19.48% |
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 7.79% |
| 20K-30K | 23.81% |
| 30K-40K | 24.24% |
| 40K-50K | 21.65% |
| 50K+ | 22.51% |
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 4.76% |
| 0.1 - 1 years | 2.60% |
| 1.1 - 3 years | 4.33% |
| 3.1 - 5 years | 10.82% |
| 5+ years | 77.49% |