Head Chef
Job Description
Title: Head Chef
Company Name: Walton Hi-Tech Industries PLC.
Vacancy: 1
Age: 35 to 40 years
Job Location: Dhaka
Salary: Negotiable
Experience:
- 5 to 10 years
- The applicants should have experience in the following business area(s): Hotel, Group of Companies, Resort, Catering
Published: 2026-04-21
Application Deadline: 2026-05-07
Education:
- Diploma in Hotel Management
Requirements:
- 5 to 10 years
- The applicants should have experience in the following business area(s): Hotel, Group of Companies, Resort, Catering
Skills Required: Asian Food Cooking,Bangla Food,Continental Cooking,Local food cooking,professional cook
Additional Requirements:
- Age 35 to 40 years
- Only Male
1.Strong understanding of food costing, budgeting, inventory control systems, and labor cost management to ensure profitability
2. Highly detail-oriented, with the ability to ensure food quality, safety, and perfect seasoning before service
3. Proven ability to lead teams effectively and maintain clear communication across departments
4. Capable of multitasking and maintaining performance in a fast-paced, high-pressure environment
5. In-depth knowledge of food safety and hygiene standards
6. Creative mindset with a passion for culinary innovation
7. Basic computer skills for reporting and inventory management
Responsibilities & Context:
Daily Kitchen Operations: Lead and supervise all kitchen activities, assign workstations, and manage service flow to ensure timely and efficient food delivery
Menu Development & Innovation: Design and develop creative menus that incorporate international culinary trends while aligning with corporate dining standards
Quality Control: Maintain the highest standards of food quality, safety, hygiene, taste, texture, and presentation; inspect every dish before service
Inventory & Ordering: Monitor stock levels, manage daily inventory, and coordinate ingredient procurement while maintaining budgetary control
Team Development: Train, mentor, and supervise kitchen staff through hands-on leadership, fostering a productive and positive work environment
Special Events & Catering: Plan, organize, and execute catering services and special events in line with management requirements
Job Other Benifits:
- Provident fund,Mobile bill,Insurance,Profit share
- Lunch Facilities: Partially Subsidize
- Festival Bonus: 2
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
