Executive Chef-Cafe Berbera

Job Description

Title: Executive Chef-Cafe Berbera

Company Name: RASPBERRY DINE LIMITED

Vacancy: 1

Age: Na

Job Location: Dhaka

Salary: Tk. 60000 - 100000 (Monthly)

Experience: --

Published: 2026-09-15

Application Deadline: 2026-09-25

Education:

Requirements: --

Skills Required:

Additional Requirements:

Responsibilities & Context:

Job Context:

We are looking for a creative, experienced, and highly motivated Executive Chef to lead our culinary team and oversee the overall kitchen operations of our café/restaurant. The ideal candidate will have strong culinary expertise, excellent leadership skills, and a proven track record in menu development, food quality management, kitchen operations, and cost control.

The successful candidate will be responsible for maintaining consistent food quality, developing innovative menus, managing kitchen staff, ensuring food safety standards, and delivering an exceptional dining experience.

Job Responsibilities:

• Oversee and manage all daily kitchen operations, including food preparation, cooking, plating, and service.

• Develop, standardize, and update menus in line with the restaurant’s concept, customer preferences, and market trends.

• Ensure consistency in food taste, quality, portion size, presentation, and overall dining experience.

• Lead, supervise, train, and motivate chefs, cooks, and other kitchen personnel.

• Prepare kitchen duty rosters, assign responsibilities, and ensure smooth workflow during peak hours.

• Establish and maintain standardized recipes, preparation procedures, and quality-control systems.

• Monitor food costs, portion control, wastage, and kitchen expenses to ensure profitability.

• Plan and manage the procurement of food ingredients, kitchen supplies, and consumables in coordination with management.

• Monitor inventory levels, stock rotation, storage conditions, and the proper use of ingredients.

• Ensure compliance with food safety, hygiene, sanitation, and workplace safety standards.

• Maintain cleanliness and hygiene across all kitchen areas, equipment, refrigerators, and storage facilities.

• Coordinate with the Café Manager and management team regarding menu planning, special events, promotions, and operational requirements.

• Introduce new dishes, cooking techniques, and culinary concepts to enhance the menu.

• Evaluate kitchen staff performance and provide regular training and feedback.

• Ensure all food is prepared and served according to established company standards.

• Handle kitchen-related operational challenges and resolve issues efficiently.

• Maintain proper documentation and reporting related to food costs, inventory, wastage, and kitchen performance.

• Perform any other duties assigned by the management.