Commis Chef – Asian & Western Cuisine

Job Description

Title: Commis Chef – Asian & Western Cuisine

Company Name: AURA Experience, Fine-dining Restaurant & Cafe

Vacancy: --

Age: At least 18 years

Job Location: Dhaka

Salary: --

Experience:

• At most 2 years
• The applicants should have experience in the following business area(s): Restaurant

• At most 2 years
• The applicants should have experience in the following business area(s): Restaurant

• Age At least 18 years

• 0–2 years of professional kitchen experience preferred.

• Freshers with culinary training may also apply.

• Basic knowledge of Asian & Western/Continental cuisine is an advantage.

• Culinary school / hospitality training is preferred but not mandatory.

• Basic understanding of kitchen hygiene and food safety.

• Willingness to learn professional cooking techniques.

• Hardworking, disciplined and responsible.

• Good teamwork and communication skills.

• Ability to follow instructions accurately.

• Physically fit and able to work in a busy kitchen environment.

• Positive attitude and strong interest in building a culinary career.

Commis Chef – Asian & Western

For the Commis Chef, the focus should be on basic professional kitchen skills, mise en place, food preparation, hygiene, discipline, and willingness to learn. I’d keep the salary slightly below Demi Chef level.

WE ARE HIRING – COMMIS CHEF (ASIAN & WESTERN)

Aura Experience is looking for hardworking, enthusiastic and passionate Commis Chefs – Asian & Western Cuisine to join our professional culinary team.

This is an excellent opportunity for chefs who want to build their culinary career and develop professional kitchen skills in a Fine Dining / Premium Restaurant environment.

Department: Kitchen

Reports To: Demi Chef / Chef de Partie / Sous Chef

DUTY HOURS: Duty according to restaurant operation.

KEY RESPONSIBILITIES

• Assist Demi Chefs, CDPs and Sous Chefs with daily kitchen operations.

• Perform basic mise en place and food preparation.

• Wash, clean, peel, cut and portion vegetables, meat, seafood and other ingredients as instructed.

• Assist in preparing Asian and Western dishes according to standard recipes

• Assist with preparation of sauces, stocks, marinades, dressings and garnishes.

• Support Asian preparations including rice, noodles, vegetables, sauces and basic dishes.

• Support Western preparations including pasta, salads, soups, sauces and basic preparations.

• Follow recipes, instructions and portion standards accurately.

• Maintain the required quantity of mise en place before and during service.

• Ensure ingredients are properly stored, labeled and dated.

• Follow FIFO/FEFO procedures.

• Maintain proper food hygiene and prevent cross-contamination.

• Keep the workstation, utensils and equipment clean and organized.

• Assist senior chefs during busy service periods.

• Minimize food wastage and use ingredients responsibly.

• Report damaged ingredients, stock shortages or equipment problems to the senior chef.

• Follow all kitchen SOPs, hygiene and food-safety procedures.

• Learn and improve cooking techniques under the guidance of senior chefs.

• Maintain discipline, punctuality and teamwork at all times.

SALARY

• Salary is negotiable based on experience, skills and culinary background.

BENEFITS

• Staff Food / Duty Meal Provided

• Accommodation – Available for eligible staff

• 1 Weekly Holiday

• Competitive Salary

• Career Growth Opportunities

• Professional Kitchen Training

• On-the-Job Skill Development

• Promotion Opportunities Based on Performance

• Festival / Performance Benefits – As per company policy