Chef De Partie- Dim Sum
Job Description
Title: Chef De Partie- Dim Sum
Company Name: Hongbao
Vacancy: --
Age: At least 30 years
Job Location: Dhaka (Gulshan)
Salary: Negotiable
Experience:
- At least 6 years
- The applicants should have experience in the following business area(s): Restaurant
Published: 2026-09-30
Application Deadline: 2026-10-15
Education:
- Bachelor/Honors
Requirements:
- At least 6 years
- The applicants should have experience in the following business area(s): Restaurant
Skills Required: Hotel and Restaurant
Additional Requirements:
- Age At least 30 years
- Only Male
3–5 years’ experience in Chinese/Dim Sum cuisine, preferably in a premium hotel or fine-dining restaurant.
Strong knowledge of Chinese/Dim Sum cuisine and preparation techniques
Good understanding of food safety and hygiene
Strong portion control and food-cost awareness
Ability to work effectively under pressure during peak hours
Good teamwork and communication skills
Attention to taste, consistency, quality, and presentation
Ability to maintain a clean and organized workstation
Responsibilities & Context:
Prepare and cook Dim Sum according to Hongbao’s standard recipes and presentation.
Ensure consistent taste, quality, portion size, and food presentation.
Manage daily mise-en-place and production requirements & control food cost, portioning, and wastage.
Maintain hygiene, food safety, and kitchen cleanliness standards & ensure timely and accurate service during peak hours.
Coordinate with Sous Chef and other kitchen sections for smooth operations & monitor stock, proper storage, FIFO, and equipment condition.
Job Other Benifits:
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
