Assistant Chef (Bangla food)

Job Description

Title: Assistant Chef (Bangla food)

Company Name: Metro Properties Limited

Vacancy: 1

Age: 20 to 35 years

Job Location: Dhaka (Uttara)

Salary: Negotiable

Experience:

• 2 to 4 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Higher Secondary

Bangladesh Parjatan Corporation

• 2 to 4 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 20 to 35 years
• Only Male

• Assist the Head Chef in the preparation and cooking of Bangladeshi, Indian dish.

• Prepare ingredients by washing, cutting, peeling, weighing and portioning according to recipes and kitchen requirements.

• Follow standardized recipes, cooking methods, portion sizes and presentation standards.

• Ensure all food is prepared and served according to required quality, taste, freshness and hygiene standards.

• Maintain cleanliness and sanitation of the kitchen, cooking equipment, utensils, workstations and storage areas.

• Properly store food items and ensure appropriate temperature control and food safety practices.

• Check the quality and freshness of ingredients before use and report any damaged, expired or substandard items.

• Assist in monitoring kitchen inventory and inform the Head Chef of shortages or replenishment requirements.

• Minimize food wastage through proper handling, storage, portion control and efficient use of ingredients.

• Ensure proper use and maintenance of kitchen equipment and immediately report any equipment malfunction.

• Follow all food safety, health, hygiene and workplace safety procedures.

• Assist the Head Chef during busy periods and ensure timely preparation of food orders.

• Maintain proper coordination with waiters, service staff and other kitchen personnel to ensure smooth food service.

• Assist in receiving and checking food supplies delivered to the kitchen.

• Maintain proper personal hygiene, including clean uniform, hair covering and appropriate kitchen safety practices.

• Support the Head Chef in maintaining consistent food quality and kitchen discipline.

• Perform any other kitchen-related duties assigned by the Head Chef or Management

• Salary Review: Yearly
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2

As per company policiy.