Commis I / Commis II – Kitchen(Cafe Barbera)

Job Description

Title: Commis I / Commis II – Kitchen(Cafe Barbera)

Company Name: RASPBERRY DINE LIMITED

Vacancy: 4

Age: 18 to 35 years

Job Location: Anywhere in Bangladesh

Salary: Tk. 15000 - 25000 (Monthly)

Experience:

• 1 to 3 years
• The applicants should have experience in the following business area(s): Restaurant, Food (Packaged), Beverage, Bakery (Cake, Biscuit, Bread)
• Freshers are also encouraged to apply.

• HSC
• SSC
• Diploma in Culinary Art in Food Science & Technology, Food & Nutrition
• Bachelor of Business Administration (BBA)

• 1 to 3 years
• The applicants should have experience in the following business area(s): Restaurant, Food (Packaged), Beverage, Bakery (Cake, Biscuit, Bread)
• Freshers are also encouraged to apply.

• Age 18 to 35 years

Job Context:

Café Berbera is looking for motivated and hardworking Commis I / Commis II to join our kitchen team. The selected candidates will assist the Chef de Partie and Sous Chef in food preparation, cooking, mise en place, and maintaining kitchen hygiene and food safety standards.

Job Responsibilities:

• Assist the Chef de Partie and Sous Chef in daily kitchen operations.

• Prepare ingredients by washing, cutting, chopping, measuring, and portioning.

• Support food preparation and cooking according to the restaurant’s recipes and standards.

• Maintain proper mise en place before and during service.

• Assist in the preparation of assigned menu items, including pizza, pasta, and other café dishes.

• Follow instructions from senior chefs and maintain consistency in food quality.

• Ensure proper storage, labeling, and handling of food ingredients.

• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.

• Follow food safety, sanitation, and workplace safety procedures.

• Minimize food wastage and use ingredients efficiently.

• Perform other kitchen-related duties assigned by the senior chef.