Pakistani Food Chef

Job Description

Title: Pakistani Food Chef

Company Name: Al-Musawwir Construction Ltd

Vacancy: 1

Age: 30 to 35 years

Job Location: Dhaka (Mirpur)

Salary: --

Experience:

• 5 to 7 years
• The applicants should have experience in the following business area(s): Restaurant

• HSC

• 5 to 7 years
• The applicants should have experience in the following business area(s): Restaurant

• Age 30 to 35 years
• Only Male

• minimum 3–5 years of professional experience as a Pakistani Chef in a reputed restaurant, hotel, catering company, or similar establishment.

• Strong knowledge of authentic Pakistani cuisine and cooking methods.

• Practical experience in Biryani, Karahi, Kebab, BBQ, Nihari, Handi and traditional Pakistani curries.

• Ability to work efficiently under pressure in a busy commercial kitchen.

• Good knowledge of food hygiene, sanitation, and kitchen safety.

• Ability to maintain consistent food quality and presentation.

• Culinary training or relevant professional certification will be an advantage.

• Prepare authentic Pakistani dishes including Biryani, Karahi, Nihari, Haleem, Kebab, Tikka, Handi, BBQ, Naan, Paratha, Curries and other traditional items.

• Maintain consistency in taste, portion size, quality, and presentation.

• Prepare marinades, sauces, gravies, spice mixes, and other ingredients required for Pakistani cuisine.

• Ensure proper use of traditional Pakistani cooking techniques and ingredients.

• Monitor food quality, freshness, and storage conditions.

• Follow standardized recipes and maintain proper food-cost control.

• Coordinate with the Executive Chef regarding daily menus, special dishes, and customer requirements.

• Maintain cleanliness and hygiene of the kitchen, cooking equipment, utensils, and workstations.

• Follow food safety, sanitation, and workplace safety procedures at all times.

• Check the quality and quantity of ingredients before food preparation.

• Minimize food wastage through proper planning, preparation, storage, and portion control.

• Train and guide junior kitchen staff in Pakistani cooking techniques where required.

• Assist in menu development and introduce new Pakistani dishes based on customer preferences and market trends.

• Handle bulk food preparation for parties, corporate events, and special functions.

• Ensure timely preparation and dispatch of food during busy operating hours.

• Report shortages, equipment problems, food-quality issues, or other kitchen concerns to the supervisor.

• Perform other kitchen-related duties assigned by the Executive Chef or management.

• Provident fund,Medical allowance,Mobile bill,Gratuity
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• Full Subsidize

• Living Facilites If needed