Demi Chef – Pastry & Bakery

Job Description

Title: Demi Chef – Pastry & Bakery

Company Name: AURA Experience, Fine-dining Restaurant & Cafe

Vacancy: --

Age: At least 19 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 1 to 3 years
• The applicants should have experience in the following business area(s): Restaurant

• 1 to 3 years
• The applicants should have experience in the following business area(s): Restaurant

• Age At least 19 years

• Minimum 1–3 years of professional Pastry & Bakery experience.

• Previous experience as Demi Chef / Commis Pastry / Bakery Commis preferred.

• Strong basic knowledge of Pastry & Bakery production.

• Knowledge of cakes, pastries, breads, cookies, tarts and desserts.

• Basic understanding of creams, mousses, custards, ganache and fillings.

• Good understanding of baking temperatures, measurements and production methods.

• Experience in Fine Dining / Luxury Restaurant / Hotel / Premium Hospitality preferred.

• Knowledge of food hygiene and kitchen safety.

• Good attention to detail and presentation.

• Ability to follow recipes and instructions accurately.

• Creative, hardworking and willing to learn.

• Ability to work under pressure during busy production and service periods.

Demi Chef – Pastry & Bakery

For Pastry & Bakery, I’d make the post more specialized around desserts, cakes, breads, viennoiserie, mise en place and hygiene, while keeping the same Facebook recruitment format as your other Aura Experience positions.

WE ARE HIRING – DEMI CHEF (PASTRY & BAKERY)

Aura Experience is looking for a skilled, creative and passionate Demi Chef – Pastry & Bakery to join our professional culinary team.

If you have a passion for pastry, baking and dessert production and want to develop your career in a Fine Dining / Premium Restaurant environment, we would love to hear from you!

Department: Pastry & Bakery

Reports To: Chef de Partie / Pastry Chef / Sous Chef

DUTY HOURS: Duty according to restaurant operation.

KEY RESPONSIBILITIES

• Assist the Pastry Chef / CDP in daily pastry and bakery operations.

• Prepare cakes, pastries, desserts, cookies, tarts and other bakery products according to standard recipes.

• Assist with preparation of creams, mousses, fillings, sauces, custards, ganache and dessert components.

• Support production of breads, buns, rolls and other bakery items.

• Assist in preparation of plated desserts and restaurant dessert presentations.

• Follow recipes accurately and maintain consistency in taste, texture, quality and presentation.

• Measure and weigh ingredients accurately according to recipes and production requirements.

• Maintain proper mise en place before production and service.

• Ensure correct use of ovens, mixers, proofers, refrigerators and other pastry equipment.

• Monitor baking temperatures, cooking times, proofing and product quality.

• Assist with chocolate, fruit, cream and other pastry preparations.

• Maintain proper food storage, labeling, FIFO/FEFO and temperature control.

• Minimize product wastage and maintain proper portion control.

• Maintain a clean, organized and hygienic pastry workstation.

• Follow food safety, hygiene and sanitation standards at all times.

• Assist with daily production planning and preparation.

• Support new dessert development and recipe trials.

• Report stock shortages, equipment problems and quality issues to the senior chef.

• Work closely with the kitchen team to ensure desserts are ready for service on time.

SALARY

• Salary is negotiable based on experience, skills and culinary background.

BENEFITS

• Staff Food / Duty Meal Provided

• Accommodation – Available for eligible staff

• 1 Weekly Holiday

• Competitive Salary

• Career Growth Opportunities

• Professional & Supportive Kitchen Environment

• Training & Skill Development Opportunities

• Festival / Performance Benefits – As per company policy