Head Chef

Job Description

Title: Head Chef

Company Name: Mariners Group

Vacancy: 2

Age: 26 to 50 years

Job Location: Bogura, Dhaka, Pabna, Sirajganj

Salary: Tk. 30000 - 40000 (Monthly)

Experience:

• 3 to 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort, Food (Packaged), Beverage

• 3 to 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort, Food (Packaged), Beverage

• Age 26 to 50 years
• Only Male

Head Chef

Marinozz Chain Restaurant

A Concern of Mariners Group

Job Location: Dhaka / Sirajganj

Employment Status: Full-Time

Job Context

Marinozz Chain Restaurant is looking for an experienced and skilled Head Chef to lead our kitchen operations and ensure consistent food quality, taste, presentation, hygiene, and kitchen efficiency.

Job Responsibilities

* Lead and supervise the overall kitchen operations.

* Prepare and maintain high-quality Thai and Continental cuisine according to standard recipes.

* Ensure consistency in taste, quality, presentation, and portion control.

* Supervise, manage, and train kitchen staff.

* Assign daily duties and maintain discipline within the kitchen team.

* Ensure proper food hygiene, sanitation, and kitchen safety standards.

* Monitor the quality and freshness of raw materials.

* Control food wastage and maintain food cost efficiency.

* Manage kitchen inventory and ensure timely availability of required ingredients.

* Ensure timely preparation and serving of food.

* Maintain cleanliness and proper workflow throughout the kitchen.

* Handle food-quality-related customer feedback and take necessary corrective measures.

Educational Qualification

* Educational qualification is not mandatory for candidates with strong practical experience and skills.

* Culinary training or relevant professional certification will be an added advantage.

Experience

* Minimum 3–5 years of relevant experience as a Head Chef, Main Chef, Senior Chef, or similar position.

* Practical experience in both Thai and Continental cuisine is mandatory.

* Experience in a reputed restaurant, hotel, or chain restaurant will be preferred.

Additional Requirements

* Strong knowledge of Thai and Continental food preparation.

* Excellent cooking and kitchen management skills.

* Strong leadership and team management capabilities.

* Ability to work under pressure in a busy restaurant environment.

* Responsible, disciplined, creative, and quality-focused.

* Good knowledge of food hygiene and safety standards.

Compensation & Other Benefits

* Attractive salary based on experience and competency.

* Accommodation facility provided.

* Food facility provided.

* Festival Bonus.

* Career development opportunities.

* Other benefits as per company policy.