Executive Chef

Job Description

Title: Executive Chef

Company Name: Raspberry Dine

Vacancy: 01

Job Location: Dhaka (Gulshan)

Employment Status: Full-time

Educational Requirements:
∎ Bachelor degree in any discipline
∎ Bachelor's degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
∎ Skills Required: Restaurant Expert

Experience Requirements:
∎ At least 10 year(s)
∎ The applicants should have experience in the following business area(s): Hotel, Restaurant

Job Responsibilities:
∎ This position will be based on a Two (2) year contract with the possibility to extend further and / or convert into full time permanent.
∎ This will be a Head Chef / Executive Chef role for a fine dining European restaurant located in the heart of Dhaka City. Located on the Gulshan 2, Dhaka, Bangladesh. It will have commanding views and provide a world-class dining experience.
∎ Direct and supervise the preparation and production of all dishes and ensure that they follow the prescribed recipes and specifications.
∎ Undertake regular checks on the quality of all food items and recommended improvement when necessary
∎ Develop a presence in your designated restaurant, meeting and greeting guests.
∎ Determine the required mise-en-place in each section and check the store requisitions. Sign off on prepared requisitions by subordinates.
∎ Create the menus and produce recipes for approval. Prepare sample tasting for management when required.
∎ Review the sale of dishes, suggest, and implement changes to the menu items according to customer's demand and the availability of seasonal ingredients
∎ Monitor the proper handling and storage of all produce to keep spoilage to a minimum.
∎ Inspect and ensure that all operating equipment is maintained in good working conditions and raise repair and maintenance request when necessary.
∎ Ensure that the workstations are clean and sanitized and the proper safety procedures are always observed by cooks.
∎ Create and submit weekly staff rosters.
∎ Responsible for recruitment and selection as well development of colleagues within the department.
∎ Take ownership and accountability for the profitability of the restaurant.
∎ Prepare recipes of new items for costing and verify cost analysis of each dish.
∎ Liaise with the Stewarding section to arrange schedule of cleaning and pest control.

Additional Requirements:
∎ Age 25 to 40 years
∎ Only males are allowed to apply
∎ Over 10 years of F&B experience, independent outlets preferred.
∎ Experience in pre-opening - Fine Dining.
∎ Good knowledge of European cuisine from both Northern and Southern provinces.
∎ Experience in developing haute cuisine menus.
∎ Experience of working abroad.
∎ English - Pre-Intermediate / Intermediate level.
∎ Adaptability and flexibility needed in a changing environment.
∎ Good communication skills, resilient in stressful situations, responsible.
∎ Must be able to be creative, pre-opening menu and recipe design required.
∎ A strong leader and able to work through cross cultural barriers within the team.
∎ Must be able to work hand in hand with owners to achieve the same vision.
∎ Able to connect with customers and provide Public Relations.

Salary: Negotiable

Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Weekly Holidays

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 9 Aug 2022

Company Information:
∎ 1 Aug 2022
∎ Raspberry Dine

Category: Hospitality/ Travel/ Tourism


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