Sous Chef, CDP & Commis - I (Pastry)
Job Description
Title: Sous Chef, CDP & Commis - I (Pastry)
Company Name: Radisson Blu Dhaka Water Garden
Vacancy: --
Age: 25 to 50 years
Job Location: Dhaka
Salary: --
Experience:
- At least 5 years
Published: 2025-11-02
Application Deadline: 2025-11-09
Education:
- Higher Secondary
Requirements:
- At least 5 years
Skills Required: Professional Cooking in Pastry and Bakery
Additional Requirements:
- Age 25 to 50 years
Minimum GPA 2.50 in both SSC and HSC or equivalent Exam.
Professional Chef Course from Govt. Approved Institute.
Minimum 5 years work experience in pastry kitchen for Commis-I.
Minimum 8 years work experience in supervisory role in pastry kitchen for CDP.
Minimum 10 years work experience in leading role in pastry kitchen for Sous Chef.
Responsibilities & Context:
Responsible for the Pastry production for the Buffet area and Large Banquet order.
Manage the food production operation in all outlets for the Pastry Department in a smooth and efficient manner.
Supervise and check all pastry outlets (Buffet, Specialty Restaurant, Afternoon Teatime), ensuring that standards are followed accordingly.
Ensure that menus, recipes, guidelines, and methods provided by the Pastry Chef are followed accordingly.
Ensure that pastry personnel is guided and trained to increase productivity.
Work closely with the Kitchen Steward to accomplish tasks related to inventory, equipment control and maintenance, Public Health Sanitation Rules and Regulations, and training and re-enforcement.
Oversee the electronic requisitioning and ordering process to ensure the proper use of ingredients.
Ensure that recipe reviews are conducted, corrected if needed, and communicated to the Pastry Chef and Executive Sous Chef.
Maintain quality and consistency in taste, presentation, and appearance according to recipes and pictures.
Ensure that the HACCP program is followed.
Perform other duties as requested by the Pastry Chef or Executive Sous Chef.
Job Other Benifits:
- Medical allowance,Insurance,Over time allowance,Provident fund,Performance bonus,T/A
- Salary Review: Yearly
- Lunch Facilities: Full Subsidize
- Festival Bonus: 3
Group Life Insurance,
Employee Drop Service,
Free Uniform & Laundry Service,
50% Discount on 3 Outlets
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
Interested By University
| University | Percentage (%) |
|---|---|
| National University | 4.55% |
| 4.55% | |
| Tejgaon college | 3.03% |
| National Hotel And Tourism Training Institute | 1.52% |
| Ramgonj government college | 1.52% |
| Primeasia University | 1.52% |
| Shiddeswari College, Dhaka | 1.52% |
| Hazi M.A Kalam Degree College | 1.52% |
| Tofazzal hossain chudhary collage | 1.52% |
| Tajgaon collage | 1.52% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 43.94% |
| 31-35 | 25.76% |
| 36-40 | 12.12% |
| 40+ | 16.67% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 15.15% |
| 20K-30K | 31.82% |
| 30K-40K | 15.15% |
| 40K-50K | 15.15% |
| 50K+ | 22.73% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 12.12% |
| 0.1 - 1 years | 1.52% |
| 3.1 - 5 years | 13.64% |
| 5+ years | 72.73% |
