Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: Flixza

Vacancy: 01

Age: 28 to 40 years

Job Location: Dhaka (ECB Chottor)

Salary: --

Experience:

• 4 to 7 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Bachelor/Honors

• 4 to 7 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 28 to 40 years
• Only Male

Strong leadership and team management skills.

Excellent communication and interpersonal skills.

Sound knowledge of restaurant operations and customer service.

Experience with POS systems and digital payment devices.

Good understanding of inventory management and cost control.

Knowledge of food safety, hygiene, and sanitation standards.

Ability to manage multiple tasks simultaneously.

Ability to work under pressure and solve operational problems efficiently.

Strong reporting and documentation skills.

Self-motivated, disciplined, honest, and responsible.

Willingness to work flexible hours as per operational requirements.

Flixza Group is looking for a dynamic, experienced, and result-oriented Restaurant Manager to lead the operations of City Kebab Hotel & Restaurant. The selected candidate will be responsible for managing the overall operations of both the Bangla and Chinese sections, ensuring excellent customer service, maintaining food quality, leading the restaurant team, and achieving operational and business goals.

If you have strong leadership skills, restaurant management experience, and the ability to efficiently operate a fast-paced restaurant business, we encourage you to apply.

Job Responsibilities

• Oversee the overall operations of City Kebab Hotel & Restaurant.

• Manage both Bangla and Chinese restaurant sections efficiently.

• Supervise, lead, train, motivate, and evaluate all restaurant employees.

• Ensure excellent customer service and maximize customer satisfaction.

• Handle customer complaints professionally and ensure prompt resolution.

• Maintain food quality, presentation, hygiene, cleanliness, and food safety standards.

• Ensure compliance with company policies, SOPs, and government regulations.

• Prepare employee duty rosters and monitor attendance.

• Coordinate with the Head Office HR & Administration Department.

• Manage restaurant inventory, stock, store, and supplier relationships.

• Monitor purchasing, receiving, and stock consumption.

• Ensure proper cash handling, POS operations, billing, and digital payment systems.

• Monitor daily sales and implement strategies to increase revenue and profitability.

• Control operational costs, wastage, and inventory losses.

• Coordinate smoothly with the kitchen, service, and support teams.

• Supervise catering services and outdoor food delivery operations.

• Manage the Central Kitchen and production workflow when required.

• Ensure restaurant maintenance, cleanliness, equipment, and asset management.

• Recruit, train, and develop restaurant staff as required.

• Maintain discipline, teamwork, and a positive working environment.

• Prepare Daily, Weekly, and Monthly operational, sales, attendance, and performance reports.

• Represent the company during outside visits, corporate meetings, and business development activities when required.

• Assist management in opening new branches and setting up restaurant operations.

• Work closely with management to implement business plans, promotional campaigns, and operational improvements.

• Perform any other duties assigned by the Management.

• Performance bonus,Mobile bill
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• Attractive Salary (Negotiable based on experience)

• Career Growth Opportunities

• Friendly and Professional Working Environment