Job Description
Title: pastry & Bakery
Company Name: Best Western Plus Bay Hills
Vacancy: 01
Location: Cox's Bazar
Salary: Negotiable
Experience:
∎ At least 3 years
∎ The applicants should have experience in the following business area(s):Hotel
Published: 7 Jul 2025
Requirements:
Responsibilities & Context:
∎ Personally prepare a wide variety of pastries, bakery items, and desserts for buffet, à la carte, banquets, and events
∎ Maintain product consistency, quality, taste, and presentation at an international standard
∎ Innovate with seasonal and custom dessert options for special occasions and hotel promotions
∎ Ensure hygiene, safety, and cleanliness in the pastry & bakery section
∎ Coordinate daily prep with the Executive Chef and kitchen team
∎ Monitor baking supplies and ingredients, and report stock requirements
∎ Guide and assist junior chefs during operations (without being in a purely supervisory role)
∎ Personally prepare a wide variety of pastries, bakery items, and desserts for buffet, à la carte, banquets, and events
∎ Maintain product consistency, quality, taste, and presentation at an international standard
∎ Innovate with seasonal and custom dessert options for special occasions and hotel promotions
∎ Ensure hygiene, safety, and cleanliness in the pastry & bakery section
∎ Coordinate daily prep with the Executive Chef and kitchen team
∎ Monitor baking supplies and ingredients, and report stock requirements
∎ Guide and assist junior chefs during operations (without being in a purely supervisory role)
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Cox's Bazar
Job Highlights:
Company Information:
∎ Best Western Plus Bay Hills
∎ Cox's Bazar Marine Drive, Himchori 4700
Address::
∎ Cox's Bazar Marine Drive, Himchori 4700
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 6 Aug 2025
Category: Chef/Cook
