Chef / Assistant Chef

Job Description

Title: Chef / Assistant Chef

Company Name: Crimsoncup Coffee & Tea Bangladesh

Vacancy: --

Age: At most 40 years

Job Location: Dhaka, Dhaka (Banasree, Basundhara RA, Dhanmondi, Farmgate)

Salary: Negotiable

Experience: --

Published: 2026-06-21

Application Deadline: 2026-07-21

Education:

Requirements: --

Skills Required:

Additional Requirements:

• Age At most 40 years

1. Prepare a wide range of café-style food items, ensuring consistency in taste, quality, and presentation according to standardized recipes.

2. Expertly prepare sandwiches, club sandwiches, grilled sandwiches, paninis, burgers, wraps, and other fast-casual menu items.

3. Cook a variety of pasta dishes, including cream-based pasta, maintaining authentic flavor and proper cooking techniques.

4. Prepare breakfast and brunch menu items such as omelets, scrambled eggs, poached eggs, pancakes, French toast, and complete breakfast platters.

5. Prepare appetizers and snacks including French fries, loaded fries, chicken wings, chicken strips, garlic bread, and similar light meals.

6. Prepare fresh salads including Greek salad, garden salad, and chicken salad using high-quality ingredients and proper food handling practices.

7. Cook soups such as cream of mushroom, chicken soup, and vegetable soup while maintaining consistency in taste and texture.

8. Ensure all food is prepared, cooked, and served in accordance with company recipes, quality standards, and customer expectations.

9. Monitor food quality, portion control, freshness, and presentation before serving.

10. Maintain cleanliness and sanitation throughout the kitchen, workstations, utensils, and equipment in compliance with food safety regulations.

11. Store, label, and rotate food ingredients properly following FIFO (First In, First Out) procedures.

12. Monitor kitchen inventory, minimize food waste, and report stock shortages to management.

13. Ensure proper storage of raw materials, dairy products, meats, vegetables, and frozen items to maintain freshness and food safety.

14. Coordinate closely with café service staff to ensure timely preparation and delivery of customer orders.

15. Maintain high standards of hygiene, personal grooming, and workplace safety at all times.

16. Operate kitchen equipment safely and perform routine cleaning and maintenance.

17. Assist in menu improvement and suggest new café-style dishes based on customer demand and seasonal ingredients.

18. Follow all company policies, HACCP guidelines, and food safety standards.

19. Work efficiently under pressure during busy service hours while maintaining food quality and customer satisfaction.

20. Support team members to ensure smooth daily kitchen operations and excellent customer service.