Continental Chef

Job Description

Title: Continental Chef

Company Name: Cadet College Club

Vacancy: 1

Age: 30 to 45 years

Job Location: Narayanganj

Salary: Negotiable

Experience:

• 3 to 5 years
• The applicants should have experience in the following business area(s): Club

• HSC

• 3 to 5 years
• The applicants should have experience in the following business area(s): Club

• Age 30 to 45 years
• Only Male

• Minimum 3–5 years of experience as a Continental Chef in a hotel, club, or reputed restaurant.

• Strong knowledge of continental cuisine, food presentation, and modern cooking techniques.

• Ability to work under pressure and manage multiple orders efficiently.

• Prepare and cook a variety of continental dishes, including soups, salads, appetizers, main courses, sandwiches, grills, pasta, and desserts.

• Ensure food quality, taste, presentation, and portion control meet Club standards.

• Assist in developing and updating continental menus and special promotions.

• Maintain proper storage, handling, and rotation of food items.

• Monitor inventory requirements and assist in controlling food costs and wastage.

• Ensure compliance with food safety, hygiene, and sanitation standards.

• Supervise and guide junior kitchen staff assigned to the continental section.

• Coordinate with service and banquet teams to ensure timely food preparation for events and functions.

• Maintain cleanliness and proper operation of kitchen equipment and workstations.