COMMIS I AND DEMI CHEF

Job Description

Title: COMMIS I AND DEMI CHEF

Company Name: Khao San

Vacancy: 4

Age: 21 to 38 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• At least 2 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• HSC
• Diploma in Hotel Management

• At least 2 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 21 to 38 years
• Only Male

• Prepare, cook, and serve food items assigned by senior chefs, ensuring quality and consistency.

• Maintain high standards of cleanliness, personal hygiene, and proper uniform at all times.

• Follow food safety standards including temperature checks, labeling, and proper storage procedures.

• Assist in receiving and storing deliveries, ensuring FIFO and hygiene compliance.

• Report any equipment faults or kitchen hazards immediately to a senior chef.

• Support with section stock control and maintain mise-en-place during service.

• Participate in kitchen opening and closing duties as scheduled.

• Attend all mandatory trainings, meetings, and comply with all operational SOPs.

• Cooperate with the kitchen team and assist in other sections when required.

• Lunch Facilities: Full Subsidize
• Salary Review: Half Yearly
• Festival Bonus: 2

• Food (2 meals per day) to be provided by Company

• Housing to be provided by Company

• Timely salary disbursement

• 4 leave per month

• Closed on Eid (3 days per Eid)

• Oil sale amount distributed across all staff