Title: Executive Chef, Bashundhara SuperGolf
Company Name: Sanvir Bashundhara Group
Vacancy: --
Age: At least 30 years
Job Location: Dhaka
Salary: Negotiable
Experience:
Culinary Degree or Equivalent professional qualification.
Lead and oversee all kitchen operations, ensuring high standards of food quality, presentation, and consistency.
Develop menus, recipes, and seasonal offerings aligned with business objectives and customer preferences.
Manage food production, portion control, and food cost to achieve budgeted targets.
Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.
Supervise, train, and develop kitchen staff to maintain operational excellence.
Monitor inventory levels, purchasing, and supplier relationships.
Conduct regular quality checks on ingredients and finished products.
Collaborate with F&B and Restaurant teams to plan promotions, special events, and catering activities.
Control wastage and implement cost-saving initiatives.
Prepare operational reports and performance analyses for management.