Sous Chef, Bashundhara SuperGolf
Job Description
Title: Sous Chef, Bashundhara SuperGolf
Company Name: Sanvir Bashundhara Group
Vacancy: --
Age: At least 25 years
Job Location: Dhaka
Salary: Negotiable
Experience:
- At least 5 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort, Convention center, Golf Club
Published: 2026-06-30
Application Deadline: 2026-07-10
Education:
- Diploma in Culinary Art
Diploma/Bachelors in Culinary Degree or equivalent professional qualification.
Requirements:
- At least 5 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort, Convention center, Golf Club
Skills Required:
Additional Requirements:
- Age At least 25 years
Responsibilities & Context:
Lead and oversee all kitchen operations, ensuring high standards of food quality, presentation, and consistency.
Develop menus, recipes, and seasonal offerings aligned with business objectives and customer preferences.
Manage food production, portion control, and food cost to achieve budgeted targets.
Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.
Supervise, train, and develop kitchen staff to maintain operational excellence.
Monitor inventory levels, purchasing, and supplier relationships.
Conduct regular quality checks on ingredients and finished products.
Collaborate with F&B and Restaurant teams to plan promotions, special events, and catering activities.
Control wastage and implement cost-saving initiatives.
Prepare operational reports and performance analyses for management.
Job Other Benifits:
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
