Chef De Partie (CDP) / Demi Chef De Partie (DCDP) (Continental / Bakery / Butchery)

Job Description

Title: Chef De Partie (CDP) / Demi Chef De Partie (DCDP) (Continental / Bakery / Butchery)

Company Name: Grand Sultan Tea Resort & Golf

Vacancy: --

Age: At least 22 years

Job Location: Moulvibazar (Sreemangal)

Salary: Negotiable

Experience:

• 2 to 4 years
• The applicants should have experience in the following business area(s): Hotel, Resort

• Higher Secondary

• Higher Secondary Certificate (HSC) or equivalent. National Certificate Course (NCC) or Diploma in Hotel Management preferred.

• 2 to 4 years
• The applicants should have experience in the following business area(s): Hotel, Resort

• Age At least 22 years

• Experience: Minimum 2 to 4 years of hands-on experience in the respective section within a 5-star hotel or luxury resort.

Skills:

• Team player with leadership skills and a positive attitude.

• Organized, detail-oriented, and committed to quality.

• Basic English speaking and reporting ability.

• Appearance & Personality: Must have a professional appearance, be well-groomed, and maintain a disciplined, positive, and calm personality suitable for a high-pressure kitchen environment.

Grand Sultan Tea Resort & Golf, a leading five-star luxury resort in Bangladesh, invites applications from dynamic and service-oriented professionals to join our F&B Production Department.

Key Responsibilities

• Manage and support daily operations of the assigned kitchen section, ensuring smooth food preparation and service delivery.

• Prepare, cook, and present menu items according to established recipes, portion standards, and presentation guidelines.

• Monitor food quality, consistency, hygiene, and food safety standards to ensure an exceptional guest dining experience.

• Supervise and guide Commis staff, ensuring proper mise-en-place, teamwork, and adherence to kitchen procedures.

• Monitor inventory levels, minimize wastage, and coordinate with senior chefs regarding stock requirements and quality control.

• Maintain HACCP, sanitation, and workplace safety standards while supporting special events, buffet operations, and other kitchen activities as required.

• Salary: Negotiable (Attractive package based on competence and experience).

• On-duty meals.

• Festival bonuses.

• Service charge allocation.

• World-class work environment and excellent career growth opportunities.