Sous Chef

Job Description

Title: Sous Chef

Company Name: International Recreation Club Ltd.

Vacancy: 01

Age: 35 to 55 years

Job Location: Dhaka (GULSHAN 2)

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Club

• Bachelor/Honors
• Diploma

• At least 5 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Club

• Age 35 to 55 years

Should have experience as Sous Chef or supervisory role

·         Ensure kitchen safety and maintain hygiene standards

·         Adheres to club policies and procedures     

·         Developing menus, special dishes, recipes, costing and input suggestions

·         Maintain product consistency by ensuring quality, portion and appearance

·         Manage kitchen operations and lead kitchen team with Executive Chef

·         Assists Executive chef to meet the goals

·         Checking, controlling, and maintaining kitchen inventories & requisitions

·         Planning menus for private events

·         Ensure proper sanitation and professional appearance of kitchen staff

·         Supervising and training staff members with new tools, equipment’s and menus

·         Coordinate with service people to ensure 100% members satisfaction and service recovery

·         Address any unusual matters of significance and informed club Manager

• Provident fund,Gratuity,Insurance
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

Service Charge

Uniform & Laundry