Head Chef/ Sous Chef
Job Description
Title: Head Chef/ Sous Chef
Company Name: Hotel Mishuk
Vacancy: 01
Job Location: Cox's Bazar
Employment Status: Full-time
Educational Requirements:
∎ HSC/Diploma in Hotel Management
∎ Diploma in Culinary & Cooking sector will get preference.
Experience Requirements:
∎ At least 5 year(s)
Job Responsibilities:
∎ Estimate daily production and check the quality of raw and cooked food.
∎ Full awareness of all menu items, their recipes, methods of production, preservation, and presentation.
∎ Ensure that food quality and recipes have met the quality and standards.
∎ Responsible for maintaining the highest standard of hygiene, safety, and correct use of equipment and utensils.
∎ Plan and direct food preparation and culinary activities.
∎ Modify menus or create new ones that meet quality standards.
∎ Estimate food requirements and food/labor costs.
∎ Supervise kitchen staff's activities.
∎ Arrange for equipment purchases and repairs.
∎ Give prepared plates the "final touch".
∎ Perform administrative duties.
∎ Comply with nutrition and sanitation regulations and safety standards
∎ Maintain a positive and professional approach with coworkers and customers.
∎ Keeping utensils, Kitchen areas clean. Preparing & Serving food in a hygiene way
Additional Requirements:
∎ Age at most 50 years
∎ Both males and females are allowed to apply
∎ The applicants should have experience in the following area(s): Arabian, Asian Food Cooking, Chinese Food Cooking, Continental food, Indian food,
Salary: Negotiable
Application Deadline: 17 Nov 2020
Company Information:
∎ 19 Oct 2020
∎ Hotel Mishuk
∎ Business : Hotel & Restaurant
Category: Hospitality/ Travel/ Tourism
Source: bdjobs.com
Deadline Expired on 17th Nov 2020
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