GM/DGM/AGM/OM, F&B And Marketing Officer.

Job Description

Title: GM/DGM/AGM/OM, F&B And Marketing Officer.

Company Name: Grand Khalifa Hotel Hamama

Vacancy: 5

Age: At least 40 years

Job Location: Sylhet

Salary: Negotiable

Experience:

• At least 8 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Motel, Coffee Shop, Catering, Fast Food Shop, Hostel

• Masters
• Bachelor/Honors

• At least 8 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Motel, Coffee Shop, Catering, Fast Food Shop, Hostel

• Age At least 40 years
• Only Male

Hotel General Manager

• Overall Operations:

  Oversees daily hotel operations across all departments to ensure smooth and efficient functioning. 

• Financial Management:

  Develops and manages budgets, forecasts, and financial reports to ensure profitability. 

• Staff Leadership:

  Recruits, trains, and supervises all hotel staff, fostering a productive work environment. 

• Guest Satisfaction:

  Ensures high levels of guest satisfaction and resolves issues promptly. 

• Strategic Planning:

  Develops and implements policies and procedures to improve efficiency and sets strategic goals for the hotel. 

Marketing Manager

• Marketing Strategy:

  Develops and executes marketing and promotional strategies to increase occupancy and revenue. 

• Market Research:

  Conducts market research, analyzes trends, and monitors competitor activities to identify opportunities. 

• Campaign Management:

  Oversees the creation of promotional materials and manages marketing campaigns to reach target audiences. 

• Performance Analysis:

  Analyzes the effectiveness of marketing campaigns and makes data-driven decisions for improvement. 

• Budget Oversight:

  Manages the marketing budget to ensure efficient use of resources. 

Food & Beverage Manager 

• Menu & Quality:

  Designs and develops attractive menus, ensuring high standards of food and beverage quality and presentation.

• Staff Management:

  Hires, trains, and supervises F&B staff, ensuring high performance and adherence to service standards.

• Inventory & Cost Control:

  Manages inventory, procures supplies, and monitors product, labor, and operational costs to maximize profitability.

• Health & Safety:

  Implements and enforces health and safety regulations and sanitation protocols to ensure a safe environment.

• Customer Experience:

  Monitors and improves guest satisfaction by resolving issues and delivering excellent service in all F&B outlets.