Job Description
Title: Factory In-Charge
Company Name: Ghorer Bazar
Vacancy: 01
Age: at least 32 years
Location: Dhaka
Minimum Salary: Negotiable
Experience:
∎ At least 12 years
∎ The applicants should have experience in the following business area(s):Manufacturing (FMCG), Food (Packaged)
Published: 4 Feb 2025
Education:
∎ Bachelor/Honors
Requirements:
Additional Requirements:
∎ Age at least 32 years
∎ Strong knowledge of food safety standards and compliance
∎ Experience in managing large-scale food production operations
∎ Leadership and team management skills
∎ Problem-solving and decision-making abilities
∎ Familiarity with automation and modern food processing technologies
∎ Strong knowledge of food safety standards and compliance
∎ Experience in managing large-scale food production operations
∎ Leadership and team management skills
∎ Problem-solving and decision-making abilities
∎ Familiarity with automation and modern food processing technologies
Responsibilities & Context:
∎ Plan, coordinate, and supervise daily food production activities to meet targets
∎ Ensure smooth operations of the production lines, minimizing downtime and wastage
∎ Monitor raw material usage, production schedules, and resource allocation
∎ Optimize production processes for increased efficiency and cost reduction
∎ Ensure timely delivery of finished food products as per market demand
∎ Implement and maintain food safety standards (FSSAI, HACCP, ISO 22000, GMP, etc.)
∎ Ensure that food products meet quality specifications and regulatory compliance
∎ Conduct quality checks on raw materials, in-process, and finished products
∎ Work with QA/QC teams to resolve quality-related issues and improve standards
∎ Maintain hygiene and sanitation protocols within the factory premises
∎ Coordinate with procurement teams to ensure the availability of raw materials and packaging materials
∎ Monitor inventory levels to prevent overstocking or stockouts.
∎ Ensure proper storage and handling of perishable and non-perishable ingredients
∎ Optimize supply chain processes to minimize wastage and reduce costs
∎ Supervise and lead production staff, including operators, technicians, and supervisors
∎ Conduct regular training programs on hygiene, food safety, and equipment handling
∎ Assign tasks and monitor employee performance, providing necessary feedback
∎ Ensure a disciplined, safe, and productive working environment
∎ Ensure all machinery and equipment are properly maintained to avoid breakdowns
∎ Implement preventive maintenance schedules in coordination with the maintenance team
∎ Enforce workplace safety measures (PPE usage, fire safety, hazard identification)
∎ Conduct routine safety audits and corrective actions to prevent workplace accidents
∎ Ensure compliance with food industry regulations, labor laws, and environmental policies
∎ Maintain production logs, quality reports, and audit records
∎ Work with regulatory bodies for inspections, certifications, and licenses
∎ Address compliance gaps and implement corrective measures as required
∎ Monitor production costs and implement strategies for cost reduction
∎ Control raw material usage, energy consumption, and labor costs
∎ Analyze financial reports to improve factory profitability
∎ Identify cost-saving opportunities without compromising quality and safety
∎ Implement lean manufacturing, Six Sigma, and automation to improve efficiency
∎ Identify and adopt new food processing technologies for better quality and productivity
∎ Introduce innovative packaging and process improvements for sustainability
∎ Drive operational excellence through data analysis and process optimization
∎ Prepare daily, weekly, and monthly reports on production performance
∎ Communicate with senior management about operational challenges and solutions
∎ Coordinate with other departments like sales, logistics, and R&D for smooth workflow
∎ A Factory In-Charge is responsible for overseeing the manufacturing processes, ensuring food safety, maintaining quality standards, and managing factory operations efficiently. Below are the key job responsibilities:
∎
∎ 1. Production & Operations Management
∎ Plan, coordinate, and supervise daily food production activities to meet targets
∎ Ensure smooth operations of the production lines, minimizing downtime and wastage
∎ Monitor raw material usage, production schedules, and resource allocation
∎ Optimize production processes for increased efficiency and cost reduction
∎ Ensure timely delivery of finished food products as per market demand
∎
∎ 2. Food Safety & Quality Control
∎ Implement and maintain food safety standards (FSSAI, HACCP, ISO 22000, GMP, etc.)
∎ Ensure that food products meet quality specifications and regulatory compliance
∎ Conduct quality checks on raw materials, in-process, and finished products
∎ Work with QA/QC teams to resolve quality-related issues and improve standards
∎ Maintain hygiene and sanitation protocols within the factory premises
∎
∎ 3. Supply Chain & Inventory Management
∎ Coordinate with procurement teams to ensure the availability of raw materials and packaging materials
∎ Monitor inventory levels to prevent overstocking or stockouts.
∎ Ensure proper storage and handling of perishable and non-perishable ingredients
∎ Optimize supply chain processes to minimize wastage and reduce costs
∎
∎ 4. Workforce Management & Training
∎ Supervise and lead production staff, including operators, technicians, and supervisors
∎ Conduct regular training programs on hygiene, food safety, and equipment handling
∎ Assign tasks and monitor employee performance, providing necessary feedback
∎ Ensure a disciplined, safe, and productive working environment
∎
∎ 5. Equipment Maintenance & Safety
∎ Ensure all machinery and equipment are properly maintained to avoid breakdowns
∎ Implement preventive maintenance schedules in coordination with the maintenance team
∎ Enforce workplace safety measures (PPE usage, fire safety, hazard identification)
∎ Conduct routine safety audits and corrective actions to prevent workplace accidents
∎
∎ 6. Regulatory Compliance & Documentation
∎ Ensure compliance with food industry regulations, labor laws, and environmental policies
∎ Maintain production logs, quality reports, and audit records
∎ Work with regulatory bodies for inspections, certifications, and licenses
∎ Address compliance gaps and implement corrective measures as required
∎
∎ 7. Cost Control & Budget Management
∎ Monitor production costs and implement strategies for cost reduction
∎ Control raw material usage, energy consumption, and labor costs
∎ Analyze financial reports to improve factory profitability
∎ Identify cost-saving opportunities without compromising quality and safety
∎
∎ 8. Continuous Improvement & Innovation
∎ Implement lean manufacturing, Six Sigma, and automation to improve efficiency
∎ Identify and adopt new food processing technologies for better quality and productivity
∎ Introduce innovative packaging and process improvements for sustainability
∎ Drive operational excellence through data analysis and process optimization
∎
∎ 9. Reporting & Communication
∎ Prepare daily, weekly, and monthly reports on production performance
∎ Communicate with senior management about operational challenges and solutions
∎ Coordinate with other departments like sales, logistics, and R&D for smooth workflow
∎
Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Festival Bonus: 2
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka
Company Information:
∎ Ghorer Bazar
∎ Banasree, Dhaka
∎ WWW.GHORERBAZAR.COM
∎ Ghorer Bazar is a leading organization committed to providing safe and healthy food. With our strong commitment to quality and customer satisfaction, we are looking for a skilled and experienced personnel to lead our dynamic team and drive our brand vision forward. Ghorer Bazar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Address::
∎ Banasree, Dhaka
∎ WWW.GHORERBAZAR.COM
∎ Ghorer Bazar is a leading organization committed to providing safe and healthy food. With our strong commitment to quality and customer satisfaction, we are looking for a skilled and experienced personnel to lead our dynamic team and drive our brand vision forward. Ghorer Bazar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 6 Mar 2025
Category: Production/Operation
