Executive/Sr. Executive, Product Development (Biscuits & Cookies)

Job Description

Title: Executive/Sr. Executive, Product Development (Biscuits & Cookies)

Company Name: Meghna Group of Industries.

Vacancy: --

Age: Na

Job Location: Narayanganj

Salary: Negotiable

Experience:

• At least 3 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Group of Companies, Bakery (Cake, Biscuit, Bread)

• Bachelor of Science (BSc) in Food Engineering/ Chemistry/ Biochemistry.

• At least 3 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage, Group of Companies, Bakery (Cake, Biscuit, Bread)

• Candidates with prior experience in product development for biscuits, cookies, or similar bakery items will be given preference.

• Sound knowledge of food science, formulation processes, and ingredient functionality in bakery products.

• Practical knowledge of packaging materials and technologies used in food products, including foil and carton design, etc.

• Assist in developing new Biscuits and Cookies formulations to create innovative and market-driven products.

• Conduct product trials with new formulas based on consumer trends & target samples and assist in modifications to enhance margins and improve productivity by optimizing costs.

• Organize sensory evaluations, gather feedback from taste panels and incorporate necessary changes into product formulations.

• Assist in reviewing food ingredients, developing product recipes and organizing sensory evaluations to meet customer needs.

• Coordinate daily lab activities related to product development, including testing and analysis.

• Assist in packaging development work, including foil, carton, and label measurements and preparing product drawings.

• Assist in conducting nutritional analysis and calculations for new products to ensure accurate labeling on final packaging.

• Conduct shelf-life studies, monitor product quality and make necessary adjustments to maintain standards.

• Coordinate with production teams to facilitate the commercial launch of new products.

• Update and organize product related documentation such as work instructions, analysis methods, specifications, recipes, ingredient lists, nutritional facts etc.

• Check regulatory aspects during product development to meet food safety and legal requirements.

• Prepare different types of reports on product development activities such as New product trial reports, Shelf-life study reports, Nutritional analysis reports, Costing and margin analysis reports etc. and submit to immediate supervisor.