Executive Chef & Food Engineer
Job Description
Title: Executive Chef & Food Engineer
Company Name: PizzaBurg Squre
Vacancy: --
Age: At least 20 years
Job Location: Dhaka
Salary: Negotiable
Experience:
Published: 2026-08-24
Application Deadline: 2026-09-23
Education:
- Bachelor/Honors
Bachelor’s degree in Food Engineering, Food Technology, Food Science, Culinary Arts or a related field.
Requirements:
Skills Required:
Additional Requirements:
- Age At least 20 years
Proven experience in Executive Chef, Food R&D, Product Development or QSR/Restaurant Operations.
Strong expertise in food formulation, recipe development, sensory evaluation, shelf-life improvement and food costing.
Strong leadership, creativity, analytical and problem-solving skills.
Responsibilities & Context:
Lead overall culinary operations, food production, quality and consistency across all outlets.
Conduct R&D on food products, ingredients and components to enhance taste, texture, quality and shelf life.
Develop and improve recipes, sauces, toppings, seasonings and new products.
Standardize recipes, formulations, portion sizes, cooking methods and SOPs.
Conduct product testing, sensory evaluation and shelf-life studies.
Optimize ingredients and formulations for better quality, consistency and cost efficiency.
Monitor food cost, yield, wastage and production efficiency.
Ensure compliance with food safety, HACCP and GMP standards.
Train and guide chefs and kitchen teams on recipes, cooking techniques, hygiene and quality standards.
Evaluate raw materials and ingredients and support supplier quality assessment.
Investigate food-quality issues and implement corrective and preventive actions.
Lead new product development and menu innovation based on market trends and customer preferences.
Job Other Benifits:
Employment Status: Full Time
Job Work Place:
Company Information:
Gender: Both Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Engineer/Architects
