Deputy Manager/ Manager, QA & QC- (Auto Rice & Rice Bran Oil Mills), Bogura Plant

Job Description

Title: Deputy Manager/ Manager, QA & QC- (Auto Rice & Rice Bran Oil Mills), Bogura Plant

Company Name: Meghna Group of Industries.

Vacancy: --

Age: At least 32 years

Job Location: Bogura

Salary: Negotiable

Experience:

• At least 8 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage

• Bachelor of Science (BSc) in Chemistry
• Bachelor of Science (BSc) in Food Science & Technology

• At least 8 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage

• Age At least 32 years

Prior experience in Rice Mills and Rice Bran Oil Mills is essential.

Job Context

Meghna Group of Industries (MGI) is one of the largest and leading conglomerates in Bangladesh. Tanveer Food Ltd (Auto Rice & Rice Bran Oil Mills) is one of the sister concerns of MGI which is engaged in Rice Production & Rice Bran oil production with the automated system, using the most modernized processes and state-of-the-art technology to ensure quality. MGI is currently looking for Deputy Manager/Manager (QA & QC) for Tanveer Food Ltd (Auto Rice & Rice Bran Oil Mills) in order to maintain quality as per requirement. The position of "Deputy Manager/ Manager" will play the QA & QC related tasks and will report to the Plant Head.

Job Responsibilities

• Lead, manage, supervise & motivate the QA & QC team to deliver quality product.

• Develop quality policy, procedures & guidelines aligned with organizational goals.

• Train stockholders regarding quality policy & procedures.

• Oversee the day-to-day QC operations in the rice mill, ensuring that quality parameters are met at every stage of the process, from raw materials to finished products.

• Conduct regular inspections and quality tests on raw rice, semi-processed and finished rice.

• Make sure that all instruments and equipments used for quality check are calibrated on time, and adjust the alignment as needed.

• Ensure cost-effective implementation of quality management system.

• Improve QA & QC processes and workflows continuously to enhance efficiency and effectiveness.

• Ensure accurate documentation and perform statistical analysis to support quality control activities.

• Ensure compliance with food safety standards and regulatory guidelines.

• Prepare regular reports on critical control point, ETP & WTP water test and submit to plant head for decision-making and process improvement.