Demi Chef for Hot Kitchen

Job Description

Title: Demi Chef for Hot Kitchen

Company Name: Radisson Blu Dhaka Water Garden

Vacancy: 01

Job Location: Anywhere in Bangladesh

Employment Status: Contractual

Educational Requirements:
∎ SSC, HSC, Diploma in Hotel Management in Culinary
∎ Preferred Professional Certification: Professional Culinary Diploma Course

Experience Requirements:
∎ 3 to 5 year(s)
∎ The applicants should have experience in the following area(s): Chef, Cook
∎ The applicants should have experience in the following business area(s): Hotel, Restaurant

Job Responsibilities:
∎ Meet and exceed customer and team member expectations by providing Yes I Can! service and teamwork.
∎ Co-ordinates all hot and cold food preparation including banquets when necessary
∎ Prepares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers
∎ Assists personnel in checking all cookers and storage areas for cleanliness, quantity, and quality of food products.
∎ Adheres to hotel policies and procedures.

Additional Requirements:
∎ Age 25 to 40 years
∎ Both males and females are allowed to apply
∎ Self motivated, pro-active and guest focused team player
∎ Excellent interpersonal skill
∎ Fluent in written and spoken in English

Salary:
∎ As per Company policy

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 8 Jan 2022

Company Information:
∎ 27 Dec 2021
∎ Radisson Blu Dhaka Water Garden
∎ Address : Airport Road, Dhaka Cantonment, Dhaka
∎ Web : www.radissonblu.com/hotel-dhaka
∎ Business : Five Star International Hotel

Category: Chef/Cook

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