Culinary Training Coordinator

Job Description

Title: Culinary Training Coordinator

Company Name: Society for Participatory Action and Reflection (SPAR)

Vacancy: 01

Age: 22 to 45 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 3 to 5 years
• The applicants should have experience in the following business area(s): Training Institutes, NGO, Hospital

• Bachelor of Business Administration (BBA) in Hospitality Management
• Higher Secondary

Diploma in Culinary Arts

Food and Beverage production

• 3 to 5 years
• The applicants should have experience in the following business area(s): Training Institutes, NGO, Hospital

• Age 22 to 45 years

• Demonstrated experience in team leadership and training program coordination.
• Proven skills in entrepreneurship development, mentoring, and business incubation are highly desirable.
• Strong connections within the culinary and hospitality industry will be an added advantage.

• Reporting to: Project Manager / Program Lead·        

• Lead and supervise a team of 25 trainers under the Culinary Training Program, ensuring quality and consistency in training delivery.

• Conduct practical and theoretical sessions to strengthen trainees’ culinary skills and professional discipline.

• Mentor and coach trainees to develop entrepreneurship and small business startup competencies.

• Monitor trainee performance, provide continuous guidance, and maintain individual progress records.

• Collaborate with the project management team on curriculum design, menu development for self-employment, and progress reporting.

• Facilitate training on entrepreneurship through online and offline platforms to promote business innovation.

• Organize and participate in cooking events and exhibitions to highlight trainee achievements and promote new chefs.

• Build and maintain networks within the culinary industry to secure internships, market linkages, and employment opportunities for program graduates.

As per organization policy.