Job Description

Title: Cook/Asst. Cook, Grassroots Cafe

Company Name: Aarong

Vacancy: Not specific

Job Location: Sylhet

Employment Status: Full-time

Educational Requirements:
∎ Class Five

Experience Requirements:
∎ At least 1 year(s)

Job Responsibilities:
∎ Work safely around kitchen equipment and report any maintenance issues to the Head Chef/Manager
∎ Managing all functions of the Food Production and Stewarding operations in absent of Head Chef
∎ Prepared dishes for customer
∎ Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends.
∎ Ability to work calmly and effectively under pressure
∎ Physically and mentally sound, sincere, flexible and honest.
∎ Responsible for any issue in the kitchen area in absent of Head Chef.
∎ Proactive and responsible

Additional Requirements:
∎ Minimum one year experience in food preparation

Salary: Negotiable

Application Deadline: March 30, 2020

Company Information:
∎ Aarong
∎ Business : Aarong is one of the largest social enterprises of BRAC established in 1978 as retail chain that is making a significant contribution to the local economy through the creation of market linkage, entrepreneurs and employment opportunities. Aarong offers a fair price to the rural suppliers and artisans while introducing the products to urban markets where both demand and consumers` willingness to pay the highest. Today, Aarong has transformed into a high surplus generating enterprise, operating as one of the largest lifestyle retailers in Bangladesh. We are proud to be an equal opportunity employer and will do everything possible to ensure that those who are suitable to work within our values and beliefs are recruited to work for us.

Category: Chef/Cook

Source: bdjobs.com

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