Cook in Japanese kitchen
Job Description
Title: Cook in Japanese kitchen
Company Name: OTJ Joint Venture
Vacancy: Not specific
Job Location: Tangail
Employment Status: Full-time
Experience Requirements:
∎ At least 5 year(s)
Additional Requirements:
∎ Basic Requirement:
∎ 5 years of Cooking experience
∎ Knife Cutting skills (Stir-fry skill and Stew skill)
∎ Cleanliness
∎ Highly skilled in teamwork
∎ Healthy both in physically and mentally
∎ English speaking skills
∎ Additional Requirement:
∎ Work experience in 3 Star hotels or equivalent hotel.
∎ Work experience in Japanese restaurant
∎ Experience in working abroad is a priority.
Salary: Tk. 20000 (Monthly)
Compensation & Other Benefits:
∎ Company accommodation
∎ Two festival bonus & one yearly bonus, leave encashment, yearly performance evaluation
∎ Regular health check-up
∎ Opportunity to learn and study authentic Japanese food under Japanese Chief chef
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 11 Dec 2021
Company Information:
∎ 11 Nov 2021
∎ OTJ Joint Venture
Category: Chef/Cook
Source: bdjobs.com
Deadline Expired on 11th Dec 2021
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